Open Food Facts gathers information and data on food products from around the world.

Sign in

Sign-in to add or edit products.

Not registered yet? Create your account.

Add a product

Donate to support our work

Donate to Open Food Facts

Open Food Facts is made by a non-profit association, independent from the industry. It is made for all, by all, and it is funded by all. You can support our work by donating to Open Food Facts and also by using the Lilo search engine.
Thank you!

Sugar substitutes

Category: Sugar substitutes

Weblinks

Belongs to:

Food additives, Sweeteners

Contains:

Nutrition facts

Average nutrition facts for the 368 products of the Sugar substitutes category for which nutrition facts are known (out of 460 products).

Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 884 kj 646 kj 0 kj 0 kj 1,060 kj 1,630 kj 3,660 kj
Energy (kcal) 170 kcal 162 kcal 0 kcal 0 kcal 177 kcal 388 kcal 1630 kcal
Energy 743 kj
(170 kcal) 		678 kj
(162 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		975 kj
(177 kcal) 		1,620 kj
(388 kcal) 		3,660 kj
(1630 kcal)
Fat 0.051 g 0.14 g 0 g 0 g 0 g 0.5 g 36.8 g
- Saturated fat 0.011 g 0.036 g 0 g 0 g 0 g 0.1 g 34.6 g
Carbohydrates 61.6 g 41.7 g 0 g 0 g 82 g 100 g 200 g
- Sugars 24.8 g 36 g 0 g 0 g 1.9 g 90.5 g 147 g
- Sugar alcohols (Polyols) 94.7 g 15.8 g 39.9 g 98.3 g 99.6 g 100 g 100 g
Fibers 0.155 g 0.544 g -6.67 g 0 g 0 g 1.1 g 40 g
Proteins 0.438 g 0.97 g 0 g 0 g 0 g 2.9 g 50 g
Salt 1.41 g 5.08 g 0 g 0 g 0.01 g 3.8 g 50 g
Sodium 0.565 g 2.03 g 0 g 0 g 0.004 g 1.52 g 20 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 100 % vol

Products from the Sugar substitutes category