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Sugar substitutes

Nutrition facts

Average nutrition facts for the 769 products of the Sugar substitutes category for which nutrition facts are known (out of 964 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 642 kj
(151 kcal)
656 kj
(156 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
356 kj
(60 kcal)
1,620 kj
(383 kcal)
2,030 kj
(486 kcal)
Fat 0.038 g 0.12 g 0 g 0 g 0 g 0.4 g 36.8 g
Saturated fat 0.012 g 0.042 g 0 g 0 g 0 g 0.1 g 22.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg
Carbohydrates 62.4 g 42.6 g 0 g 0 g 87 g 100 g 100 g
Sugars 19.6 g 33 g 0 g 0 g 0.2 g 90 g 338 g
Polyols (sugar alcohols) 99 g 2.15 g 39.9 g 97 g 99.5 g 100 g 100 g
Fiber 0.188 g 0.629 g 0 g 0 g 0 g 1.5 g 81.5 g
Proteins 0.241 g 0.677 g 0 g 0 g 0 g 2 g 86 g
Salt 0.782 g 3.16 g 0 g 0 g 0 g 3.1 g 338 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 100 % vol
Vitamin C (ascorbic acid) 2.01 mg 5.65 mg 0 mg 0 mg 0 mg 120 mg 120 mg
Calcium 13.1 mg 45.3 mg 0 mg 0 mg 0 mg 170 mg 373 mg
Iron 0.292 mg 0.687 mg 0 mg 0 mg 0 mg 2 mg 31 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 33.3% 180 g 66.7% 90.1 g 60 g
    Plastic 66.7% 50.5 g 66.7% 50.5 g 34 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 94 g