E322 - Lecithins |
55736 | | |
E322i - Lecithin |
47369 | | |
E500 - Sodium carbonates |
38437 | | |
E330 - Citric acid |
28805 | | |
E500ii - Sodium hydrogen carbonate |
27087 | | |
E471 - Mono- and diglycerides of fatty acids |
16703 | | |
E450 - Diphosphates |
15004 | | High risk of over exposure |
E129 - Allura red |
13417 | | No or very low risk of over exposure |
E133 - Brilliant blue FCF |
12249 | | Moderate risk of over exposure |
E503 - Ammonium carbonates |
11795 | | |
E422 - Glycerol |
11736 | | |
E102 - Tartrazine |
11221 | | |
E420 - Sorbitol |
9611 | | |
E341 - Calcium phosphates |
9451 | | High risk of over exposure |
E903 - Carnauba wax |
9426 | | |
E202 - Potassium sorbate |
9349 | | High risk of over exposure |
E450i - Disodium diphosphate |
8979 | | |
E428 - Gelatine |
8934 | | |
E415 - Xanthan gum |
8508 | | |
E110 - Sunset yellow FCF |
8151 | | |
E341i - Monocalcium phosphate |
7375 | | |
E440 - Pectins |
6763 | | |
E414 - Acacia gum |
6425 | | |
E171 - Titanium dioxide |
6315 | | |
E503ii - Ammonium hydrogen carbonate |
6304 | | |
E296 - Malic acid |
5330 | | |
E331 - Sodium citrates |
5088 | | |
E160a - Carotene |
5067 | | |
E412 - Guar gum |
4950 | | |
E270 - Lactic acid |
4040 | | |
E127 - Erythrosine |
3793 | | |
E466 - Sodium carboxy methyl cellulose |
3720 | | |
E476 - Polyglycerol polyricinoleate |
3701 | | |
E481 - Sodium stearoyl-2-lactylate |
3656 | | High risk of over exposure |
E435 - Polyoxyethylene sorbitan monostearate |
3651 | | Moderate risk of over exposure |
E150c - Ammonia caramel |
3511 | | Moderate risk of over exposure |
E100 - Curcumin |
3291 | | |
E1400 - Dextrin |
3285 | | |
E541 - Sodium aluminium phosphate |
3145 | | |
E14XX - Modified Starch |
3093 | | |
E407 - Carrageenan |
3063 | | High risk of over exposure |
E965 - Maltitol |
3008 | | |
E132 - Indigotine |
3000 | | No or very low risk of over exposure |
E160ai - Beta-carotene |
2788 | | |
E200 - Sorbic acid |
2614 | | High risk of over exposure |
E120 - Cochineal |
2555 | | |
E300 - Ascorbic acid |
2544 | | |
E211 - Sodium benzoate |
2511 | | High risk of over exposure |
E901 - White and yellow beeswax |
2485 | | |
E410 - Locust bean gum |
2421 | | |
E406 - Agar |
2405 | | |
E950 - Acesulfame k |
1981 | | |
E281 - Sodium propionate |
1967 | | |
E306 - Tocopherol-rich extract |
1950 | | |
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1886 | | |
E163 - Anthocyanins |
1852 | | |
E160b - Annatto |
1827 | | |
E904 - Shellac |
1821 | | |
E282 - Calcium propionate |
1798 | | |
E321 - Butylated hydroxytoluene |
1762 | | |
E336 - Potassium tartrates |
1750 | | |
E160c - Paprika extract |
1739 | | |
E401 - Sodium alginate |
1710 | | |
E955 - Sucralose |
1636 | | |
E951 - Aspartame |
1634 | | No or very low risk of over exposure |
E1103 - Invertase |
1584 | | |
E334 - L(+)-tartaric acid |
1474 | | |
E570 - Fatty acids |
1454 | | |
E475 - Polyglycerol esters of fatty acids |
1437 | | |
E491 - Sorbitan monostearate |
1429 | | High risk of over exposure |
E1520 - Propylene Glycol |
1376 | | No or very low risk of over exposure |
E223 - Sodium metabisulphite |
1363 | | High risk of over exposure |
E319 - Tertiary-butylhydroquinone (tbhq) |
1362 | | |
E160 - Carotenoids |
1323 | | |
E967 - Xylitol |
1269 | | |
E500i - Sodium carbonate |
1187 | | |
E965ii - Maltitol syrup |
1146 | | |
E336i - Monopotassium tartrate |
1127 | | |
E905 - Synthetic wax |
1111 | | |
E297 - Fumaric acid |
1084 | | |
E905a - Mineral oil |
1073 | | |
E420ii - Sorbitol syrup |
1022 | | |
E220 - Sulphur dioxide |
1019 | | High risk of over exposure |
E953 - Isomalt |
998 | | |
E503i - Ammonium carbonate |
962 | | |
E153 - Vegetable carbon |
959 | | |
E150a - Plain caramel |
957 | | No or very low risk of over exposure |
E162 - Beetroot red |
954 | | |
E325 - Sodium lactate |
945 | | |
E141 - Copper complexes of chlorophylls and chlorophyllins |
930 | | |
E170 - Calcium carbonates |
892 | | |
E421 - Mannitol |
873 | | |
E501 - Potassium carbonates |
817 | | |
E339ii - Disodium phosphate |
789 | | |
E492 - Sorbitan tristearate |
786 | | High risk of over exposure |
E392 - Extracts of rosemary |
774 | | |
E161b - Lutein |
730 | | |
E502 - Carbonates |
728 | | |
E1510 - Ethanol |
727 | | |
E460 - Cellulose |
687 | | |
E1200 - Polydextrose |
652 | | |
E433 - Polyoxyethylene sorbitan monooleate |
641 | | Moderate risk of over exposure |
E150 - Caramel |
617 | | |
E521 - Aluminium sodium sulphate |
588 | | |
E442 - Ammonium phosphatides |
580 | | |
E572 - Magnesium stearate |
569 | | |
E350 - Sodium malates |
534 | | |
E170i - Calcium carbonate |
526 | | No or very low risk of over exposure |
E473 - Sucrose esters of fatty acids |
515 | | High risk of over exposure |
E385 - Calcium disodium ethylenediaminetetraacetate |
511 | | |
E327 - Calcium lactate |
511 | | |
E150d - Sulphite ammonia caramel |
506 | | No or very low risk of over exposure |
E338 - Phosphoric acid |
503 | | High risk of over exposure |
E452 - Polyphosphates |
498 | | High risk of over exposure |
E320 - Butylated hydroxyanisole (bha) |
498 | | |
E960 - Steviol glycosides |
495 | | Moderate risk of over exposure |
E340 - Potassium phosphates |
488 | | High risk of over exposure |
E333 - Calcium citrates |
482 | | |
E131 - Patent blue v |
476 | | Moderate risk of over exposure |
E450iii - Tetrasodium diphosphate |
475 | | |
E304 - Fatty acid esters of ascorbic acid |
466 | | |
E307 - Alpha-tocopherol |
459 | | |
E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
441 | | |
E101 - Riboflavin |
437 | | |
E452i - Sodium polyphosphate |
435 | | |
E477 - Propane-1‚2-diol esters of fatty acids |
424 | | |
E262 - Sodium acetates |
418 | | |
E331iii - Trisodium citrate |
409 | | |
E341ii - Dicalcium phosphate |
398 | | |
E263 - Calcium acetate |
393 | | |
E221 - Sodium sulphite |
384 | | High risk of over exposure |
E520 - Aluminium sulphate |
378 | | |
E340ii - Dipotassium phosphate |
372 | | |
E413 - Tragacanth |
361 | | |
E339 - Sodium phosphates |
360 | | High risk of over exposure |
E524 - Sodium hydroxide |
358 | | |
E418 - Gellan gum |
353 | | |
E501i - Potassium carbonate |
340 | | |
E968 - Erythritol |
329 | | |
E575 - Glucono-delta-lactone |
319 | | |
E160e - Beta-apo-8′-carotenal (c30) |
307 | | |
E470b - Magnesium salts of fatty acids |
302 | | |
E1100 - Alpha-Amylase |
295 | | |
E304i - Ascorbyl palmitate |
295 | | |
E516 - Calcium sulphate |
290 | | |
E172 - Iron oxides and iron hydroxides |
282 | | |
E510 - Ammonium chloride |
265 | | |
E160aii - Plant carotenes |
264 | | |
E260 - Acetic acid |
248 | | |
E461 - Methyl cellulose |
245 | | |
E621 - Monosodium glutamate |
239 | | High risk of over exposure |
E332 - Potassium citrates |
238 | | |
E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
238 | | |
E464 - Hydroxypropyl methyl cellulose |
233 | | |
E140 - Chlorophylls and Chlorophyllins |
233 | | |
E553 - Magnesium silicates |
228 | | |
E501ii - Potassium hydrogen carbonate |
219 | | |
E350ii - Sodium hydrogen malate |
218 | | |
E553b - Talc |
210 | | |
E1442 - Hydroxypropyl distarch phosphate |
209 | | |
E355 - Adipic acid |
207 | | |
E416 - Karaya-gum |
205 | | |
E141ii - Copper complexes of chlorophyllins |
192 | | |
E631 - Disodium inosinate |
190 | | |
E101i - Riboflavin |
188 | | |
E627 - Disodium guanylate |
184 | | |
E1505 - Triethyl citrate |
168 | | |
E517 - Ammonium sulphate |
167 | | |
E290 - Carbon dioxide |
165 | | |
E417 - Tara gum |
152 | | |
E331i - Monosodium citrate |
146 | | |
E472c - Citric acid esters of mono- and diglycerides of fatty acids |
142 | | |
E1101 - Protease |
138 | | |
E262ii - Sodium diacetate |
133 | | |
E482 - Calcium stearoyl-2-lactylate |
132 | | High risk of over exposure |
E460i - Microcrystalline cellulose |
130 | | |
E124 - Ponceau 4r |
129 | | |
E141i - Copper complexes of chlorophylls |
128 | | |
E405 - Propane-1‚2-diol alginate |
128 | | |
E920 - L-cysteine |
127 | | |
E122 - Azorubine |
126 | | No or very low risk of over exposure |
E333iii - Tricalcium citrate |
121 | | |
E551 - Silicon dioxide |
117 | | |
E140i - Chlorophylls |
105 | | |
E1518 - Glyceryl triacetate |
102 | | |
E962 - Salt of aspartame-acesulfame |
101 | | |
E235 - Natamycin |
100 | | |
E927 - Azodicarbonamide and Carbamide |
94 | | |
E472 - Acid esters of mono- and diglycerides of fatty acids |
93 | | |
E1422 - Acetylated distarch adipate |
93 | | |
E927a - Azodicarbonamide |
91 | | |
E210 - Benzoic acid |
91 | | High risk of over exposure |
E552 - Calcium silicate |
89 | | |
E554 - Sodium aluminium silicate |
88 | | |
E504 - Magnesium carbonates |
87 | | |
E150b - Caustic sulphite caramel |
86 | | No or very low risk of over exposure |
E924a - Potassium bromate |
84 | | |
E420i - D-sorbitol |
83 | | |
E140ii - Chlorophyllins |
79 | | |
E1414 - Acetylated distarch phosphate |
77 | | |
E307b - Concentrated tocopherol |
77 | | |
E315 - Erythorbic acid |
75 | | No or very low risk of over exposure |
E342 - Ammonium phosphate |
74 | | |
E341iii - Tricalcium phosphate |
70 | | |
E310 - Propyl gallate |
70 | | |
E451 - Triphosphates |
70 | | High risk of over exposure |
E350i - Sodium malate |
68 | | |
E509 - Calcium chloride |
67 | | Moderate risk of over exposure |
E902 - Candelilla wax |
67 | | |
E1412 - Distarch phosphate |
67 | | |
E487 - Sodium dodecyl sulfate |
65 | | |
E440ii - Amidated pectin |
64 | | |
E224 - Potassium metabisulphite |
64 | | High risk of over exposure |
E470a - Sodium/potassium and calcium salts of fatty acids |
64 | | |
E404 - Calcium alginate |
62 | | |
E262i - Sodium acetate |
61 | | |
E961 - Neotame |
56 | | |
E425 - Konjac |
55 | | |
E332ii - Tripotassium citrate |
54 | | |
E143 - Fast Green FCF |
53 | | |
E463 - Hydroxypropyl cellulose |
51 | | |
E535 - Sodium ferrocyanide |
51 | | |
E339iii - Trisodium phosphate |
49 | | |
E966 - Lactitol |
47 | | |
E960a - Steviol glycosides from Stevia |
43 | | |
E928 - Benzole peroxide |
43 | | |
E104 - Quinoline yellow |
41 | | |
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
41 | | |
E250 - Sodium nitrite |
41 | | High risk of over exposure |
E222 - Sodium bisulphite |
40 | | High risk of over exposure |
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
39 | | |
E514 - Sodium sulphates |
38 | | |
E164 - Saffron |
36 | | |
E151 - Brilliant black bn |
34 | | No or very low risk of over exposure |
E450ii - Trisodium diphosphate |
34 | | |
E640 - Glycine and its sodium salt |
34 | | |
E900a - Dimethyl polysiloxane |
34 | | |
E964 - Polyglycitol syrup |
31 | | |
Isomaltose |
30 | | |
E440a - Pectin |
30 | | |
E339i - Monosodium phosphate |
29 | | |
E930 - Calcium peroxide |
29 | | |
E336ii - Dipotassium tartrate |
29 | | |
E316 - Sodium erythorbate |
28 | | No or very low risk of over exposure |
E175 - Gold |
28 | | |
E954 - Saccharin and its salts |
28 | | |
E160bii - Annatto norbixin |
27 | | |
E640i - Glycine |
27 | | |
E905b - Petroleum jelly |
27 | | |
E523 - Aluminium ammonium sulphate |
26 | | |
E514ii - Sodium hydrogen sulphate |
25 | | |
E403 - Ammonium alginate |
25 | | |
E440i - Non-amidated pectines |
25 | | |
E905c - Petroleum wax |
25 | | |
E949 - Hydrogen |
25 | | |
E335 - Sodium tartrates |
24 | | |
E555 - Potassium aluminium silicate |
24 | | |
Potassium iodide |
24 | | |
E460ii - Powdered cellulose |
23 | | |
E452vi - Sodium tripolyphosphate |
23 | | |
E957 - Thaumatin |
23 | | |
E400 - Alginic acid |
23 | | |
E490 - Propylene glycol |
22 | | |
E425i - Konjac gum |
22 | | |
E925 - Chlorine |
22 | | |
E451i - Pentasodium triphosphate |
22 | | |
E1104 - Lipase |
22 | | |
E1519 - Benzyl alcohol |
22 | | |
E905ci - Microcrystalline wax |
22 | | |
E142 - Green s |
22 | | Moderate risk of over exposure |
E173 - Aluminium |
21 | | |
E160bi - Annatto bixin |
21 | | |
E637 - Ethyl maltol |
20 | | |
E407a - Processed eucheuma seaweed |
20 | | High risk of over exposure |
E160aiv - Algal carotenes |
19 | | |
E1404 - Oxidised starch |
18 | | |
E301 - Sodium ascorbate |
18 | | |
E436 - Polyoxyethylene sorbitan tristearate |
18 | | Moderate risk of over exposure |
E337 - Potassium sodium tartrate |
17 | | |
E172ii - Red iron oxide |
17 | | |
E280 - Propionic acid |
17 | | |
E952 - Cyclamic acid and its Na and Ca salts |
16 | | |
E941 - Nitrogen |
16 | | |
E218 - Methyl p-hydroxybenzoate |
15 | | |
E234 - Nisin |
15 | | |
E160d - Lycopene |
15 | | |
E216 - Propyl para-hydroxybenzoate |
15 | | |
E174 - Silver |
15 | | |
E326 - Potassium lactate |
15 | | |
E160aiii - Beta-carotene from blakeslea trispora |
15 | | |
E635 - Disodium 5'-ribonucleotide |
14 | | |
E445 - Glycerol esters of wood rosin |
14 | | |
E525 - Potassium hydroxide |
14 | | |
E343 - Magnesium phosphates |
14 | | High risk of over exposure |
E650 - Zinc acetate |
13 | | |
E155 - Brown ht |
13 | | High risk of over exposure |
E515 - Potassium sulphates |
13 | | |
E965i - D-Maltitol |
13 | | |
Amino acids |
12 | | |
E1401 - Acid-treated modified starch |
12 | | |
E251 - Sodium nitrate |
12 | | High risk of over exposure |
E343i - Monomagnesium phosphate |
12 | | |
E507 - Hydrochloric acid |
12 | | Moderate risk of over exposure |
E508 - Potassium chloride |
12 | | Moderate risk of over exposure |
E541i - Acid sodium aluminium phosphate |
12 | | |
E959 - Neohesperidine dihydrochalcone |
12 | | |
E1420 - Acetylated starch |
11 | | |
E504i - Magnesium carbonate |
11 | | |
E123 - Amaranth |
11 | | No or very low risk of over exposure |
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
E1450 - Starch sodium octenyl succinate |
10 | | |
E203 - Calcium sorbate |
10 | | |
E152 - Black 7984 |
10 | | |
E101ii - Riboflavin-5′-phosphate |
10 | | |
E331ii - Disodium citrate |
10 | | |
E375 - Nicotinic acid |
10 | | |
E212 - Potassium benzoate |
9 | | High risk of over exposure |
E636 - Maltol |
9 | | |
E530 - Magnesium oxide |
9 | | |
E1105 - Lysozyme |
8 | | |
E963 - Tagatose |
7 | | |
E1440 - Hydroxypropyl starch |
7 | | |
E450vii - Calcium dihydrogen diphosphate |
7 | | |
E365 - Sodium fumarate |
7 | | |
E958 - Glycyrrhizin |
6 | | |
E226 - Calcium sulphite |
6 | | High risk of over exposure |
E536 - Potassium ferrocyanide |
6 | | |
E441 - Superglycerinated hydrogenated rapeseed oil |
6 | | |
E474 - Sucroglycerides |
5 | | |
E500iii - Sodium sesquicarbonate |
5 | | |
E363 - Succinic acid |
5 | | |
E340i - Monopotassium phosphate |
5 | | |
E307c - DL-Alpha-tocopherol |
5 | | |
E641 - Leucine |
5 | | |
E1000 - Cholic acid |
5 | | |
E1102 - Glucose oxidase |
5 | | |
E106 - Flavin mononucleotide |
5 | | |
E526 - Calcium hydroxide |
4 | | |
E529 - Calcium oxide |
4 | | |
E161 - Xanthophylls |
4 | | |
E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
E432 - Polyoxyethylene sorbitan monolaurate |
4 | | Moderate risk of over exposure |
E451ii - Pentapotassium triphosphate |
4 | | |
E450vi - Dicalcium diphosphate |
4 | | |
E252 - Potassium nitrate |
4 | | High risk of over exposure |
E559 - Aluminium silicate |
4 | | |
E1405 - Enzyme treated starch |
4 | | |
E1201 - Polyvinylpyrrolidone |
4 | | |
E944 - Propane |
4 | | |
E465 - Ethyl methyl cellulose |
4 | | |
E494 - Sorbitan monooleate |
4 | | High risk of over exposure |
E261 - Potassium acetate |
3 | | |
E1421 - Acetylated starch |
3 | | |
E1503 - Castor oil |
3 | | |
E577 - Potassium gluconate |
3 | | |
E493 - Sorbitan monolaurate |
3 | | High risk of over exposure |
E1410 - Monostarch phosphate |
3 | | |
E528 - Magnesium hydroxide |
3 | | |
E513 - Sulphuric acid |
3 | | |
E340iii - Tripotassium phosphate |
3 | | |
E352 - Calcium malates |
3 | | |
E943a - Butane |
3 | | |
E905cii - Paraffin wax |
3 | | |
E103 - Alkannin |
3 | | |
E431 - Polyoxyethylene (40) stearate |
3 | | |
E469 - Enzymatically hydrolysed carboxymethylcellulose |
3 | | |
E386 - E386 food additive |
3 | | |
E333ii - Dicalcium citrate |
3 | | |
E1001 - Choline salt |
3 | | |
E585 - Ferrous lactate |
3 | | |
E579 - Iron gluconate |
3 | | |
E130 - Indanthrene blue RS |
3 | | |
E411 - E411 food additive |
3 | | |
E518 - Magnesium sulphate |
3 | | |
E522 - Aluminium potassium sulphate |
2 | | |
E370 - 1‚4-Heptonolactone |
2 | | |
E425ii - Konjac glucomannan |
2 | | |
E364 - E364 food additive |
2 | | |
E107 - Yellow 2G |
2 | | |
E352i - Calcium malate |
2 | | |
E504ii - Magnesium hydroxide carbonate |
2 | | |
E426 - Soybean hemicellulose |
2 | | |
E343ii - Dimagnesium phosphate |
2 | | |
E515i - Potassium sulphate |
2 | | |
E332i - Monopotassium citrate |
2 | | |
E329 - Magnesium lactate |
2 | | |
E322ii - Partially hydrolyzed lecithin |
2 | | |
E311 - Octyl gallate |
2 | | |
E540 - Dicalcium diphosphate |
2 | | |
E303 - Potassium ascorbate |
2 | | |
E302 - Calcium ascorbate |
2 | | |
E266 - Sodium dehydroacetate |
2 | | |
E233 - Thiabendazole |
2 | | |
E576 - Sodium gluconate |
2 | | |
E225 - Calcium Disulphite |
2 | | |
E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
E444 - Sucrose acetate isobutyrate |
2 | | |
E470aiii - Calcium salts of fatty acids |
2 | | |
E201 - Sodium sorbate |
2 | | |
E172iii - Yellow iron oxide |
2 | | |
E172i - Black iron oxide |
2 | | |
E170ii - Calcium hydrogen carbonate |
2 | | |
E165 - Gardenia Blue |
2 | | |
E15x - E15x food additive |
2 | | |
E154 - Brown FK |
2 | | |
E907 - Hydrogenated poly-1-decene |
2 | | |
E908 - Rice bran wax |
2 | | |
E917 - Potassium iodate |
2 | | |
E470ai - Sodium salts of fatty acids |
2 | | |
E921 - L-cysteine hydrochloride monohydrate |
2 | | |
E927b - Carbamide |
2 | | |
E948 - Oxygen |
2 | | |
E1411 - Distarch glycerol |
2 | | |
E121 - Citrus Red 2 |
2 | | |
E1204 - Pullulan |
2 | | |
E111 - Orange GGN |
2 | | |
E402 - Potassium alginate |
2 | | |
E399 - Calcium lactobionate |
2 | | |
E391 - Phytic acid |
2 | | |
E457 - Alpha-Cyclodextrine |
1 | | |
E467 - Ethulose |
1 | | |
E1521 - Polyethylene glycol |
1 | | |
E430 - Polyoxyethylene (8) stearate |
1 | | |
E388 - Thiodipropionic acid |
1 | | |
E496 - Sorbitan trioleate |
1 | | |
E913 - Lanolin |
1 | | |
E916 - Calcium iodate |
1 | | |
E366 - Potassium fumarate |
1 | | |
E367 - Calcium fumarate |
1 | | |
E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
E1504 - Ethyl acetate |
1 | | |
E309 - Delta-tocopherol |
1 | | |
E1451 - Acetylated oxidised starch |
1 | | |
E446 - Succistearin |
1 | | |
E419 - Gum ghatti |
1 | | |
E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
E429 - Peptone |
1 | | |
E335ii - Disodium tartrate |
1 | | |
E942 - Nitrous oxide |
1 | | |
E462 - Ethyl cellulose |
1 | | |
E943b - Isobutane |
1 | | |
E246 - Glycolipids |
1 | | |
E236 - Formic acid |
1 | | |
E514i - Sodium sulphate |
1 | | |
E381 - Ferric ammonium citrate |
1 | | |
E560 - Potassium silicate |
1 | | |
E304ii - Ascorbyl stearate |
1 | | |
E550 - Sodium silicate |
1 | | |
E620 - Glutamic acid |
1 | | |
E231 - Orthophenyl phenol |
1 | | |
E623 - Calcium diglutamate |
1 | | |
E227 - Calcium bisulphite |
1 | | High risk of over exposure |
E307a - D-Alpha-tocopherol |
1 | | |
E1413 - Phosphated distarch phosphate |
1 | | |
E443 - Brominated vegetable oil |
1 | | |
E390 - E390 food additive |
1 | | |
E344 - Lecithin citrate |
1 | | |
Inorganic salts |
1 | | |
E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
E1403 - Bleached starch |
1 | | |
E182 - Orcein |
1 | | |
E450viii - E450(viii) food additive |
1 | | |
E126 - Ponceau 6R |
1 | | |
E125 - Scarlet GN |
1 | | |
E345 - Magnesium citrate |
1 | | |
E161c - Cryptoaxanthin |
1 | | |
E539 - Sodium thiosulfate |
1 | | |
E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |