Sushi rice
Belongs to:
Rices, Cereal grains, Cereals and their products, Seeds, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 71 products of the Sushi rice category for which nutrition facts are known (out of 77 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,440 kj (342 kcal) |
133 kj (33 kcal) |
556 kj (133 kcal) |
1,390 kj (333 kcal) |
1,470 kj (349 kcal) |
1,500 kj (356 kcal) |
1,610 kj (384 kcal) |
Fat | 0.717 g | 0.339 g | 0 g | 0 g | 0.8 g | 1.3 g | 4.7 g |
Saturated fat | 0.155 g | 0.1 g | 0 g | 0 g | 0.2 g | 0.3 g | 1.1 g |
Carbohydrates | 77.5 g | 5.69 g | 30 g | 75 g | 78 g | 80.4 g | 84 g |
Sugars | 0.332 g | 0.329 g | 0 g | 0 g | 0.2 g | 1 g | 7.9 g |
Fiber | 0.973 g | 0.558 g | 0 g | 0 g | 1 g | 2 g | 5 g |
Proteins | 6.53 g | 0.666 g | 2.1 g | 5.8 g | 6.7 g | 7.4 g | 19 g |
Salt | 0.037 g | 0.133 g | 0 g | 0 g | 0.007 g | 0.4 g | 6.3 g |
77 products