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Sushis

Nutrition facts

Average nutrition facts for the 794 products of the Sushis category for which nutrition facts are known (out of 900 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 665 kj
(159 kcal)
80 kj
(19 kcal)
0 kj
(0 kcal)
538 kj
(129 kcal)
665 kj
(159 kcal)
799 kj
(191 kcal)
3,060 kj
(731 kcal)
Fat 4.34 g 1.56 g 0 g 2.1 g 4.23 g 7 g 50 g
Saturated fat 0.823 g 0.466 g 0 g 0.3 g 0.7 g 1.77 g 11 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 10.4 mg 8.29 mg 0 mg 0 mg 10 mg 27 mg 25,000 mg
Carbohydrates 23.9 g 3.78 g 0 g 17.1 g 24.2 g 29.6 g 80 g
Sugars 4.45 g 1.85 g 0 g 1.5 g 4.7 g 7.2 g 30 g
Fiber 1.18 g 0.609 g 0 g 0 g 1.1 g 2.22 g 50 g
Proteins 5.52 g 1.63 g 0 g 3 g 5.4 g 8.55 g 77 g
Salt 1.22 g 0.482 g 0 g 0.6 g 1.09 g 2.1 g 76.7 g
Vitamin A 23.5 µg 48.3 µg 0 µg 0 µg 0 µg 140 µg 880 µg
Vitamin C (ascorbic acid) 2.28 mg 1.28 mg 0 mg 1 mg 2 mg 5.2 mg 300 mg
Potassium 122 mg 60 mg 42.9 mg 68 mg 126 mg 290 mg 317 mg
Calcium 16.3 mg 8.74 mg 0 mg 6 mg 16 mg 33 mg 1,000 mg
Iron 1.24 mg 0.87 mg 0 mg 0.28 mg 1.12 mg 3.31 mg 18 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 0% 0 g
    Plastic 100% 6.6 g 100% 6.6 g 7 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 50% 0.1 g 0 g
    Total - - - - 7 g