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Sushis and makis

Nutrition facts

Average nutrition facts for the 640 products of the Sushis and makis category for which nutrition facts are known (out of 704 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 664 kj
(159 kcal)
85 kj
(20 kcal)
0 kj
(0 kcal)
527 kj
(126 kcal)
665 kj
(159 kcal)
799 kj
(191 kcal)
10,500 kj
(2500 kcal)
Fat 4.35 g 1.6 g 0 g 2 g 4.3 g 7.06 g 50 g
Saturated fat 0.795 g 0.452 g 0 g 0.28 g 0.7 g 1.74 g 37 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 10.1 mg 8.09 mg 0 mg 0 mg 10 mg 24 mg 53 mg
Carbohydrates 23.7 g 4 g 0 g 17 g 24.2 g 30 g 83.3 g
Sugars 4.47 g 1.83 g 0 g 1.52 g 4.8 g 7.2 g 47 g
Fiber 1.18 g 0.594 g 0 g 0.3 g 1.1 g 2.2 g 50 g
Proteins 5.51 g 1.72 g 0 g 2.95 g 5.5 g 8.62 g 77 g
Salt 1.19 g 0.495 g 0 g 0.578 g 1 g 2.1 g 155 g
Vitamin A 25 µg 50 µg 0 µg 0 µg 0 µg 147 µg 880 µg
Vitamin C (ascorbic acid) 2.27 mg 1.29 mg 0 mg 0.9 mg 2 mg 5.2 mg 300 mg
Potassium 119 mg 68.2 mg 68 mg 68 mg 98 mg 317 mg 317 mg
Calcium 16.1 mg 8.59 mg 0 mg 6 mg 16 mg 31 mg 1,000 mg
Iron 1.25 mg 0.871 mg 0 mg 0.29 mg 1.13 mg 3.31 mg 18 mg

Products from the Sushis and makis category