Sushi and Maki
Nutrition facts
Average nutrition facts for the 862 products of the Sushi and Maki category for which nutrition facts are known (out of 993 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
668 kj (159 kcal) |
87 kj (21 kcal) |
0 kj (0 kcal) |
536 kj (128 kcal) |
665 kj (159 kcal) |
812 kj (194 kcal) |
10,500 kj (2500 kcal) |
Fat | 4.4 g | 1.64 g | 0 g | 2 g | 4.3 g | 7.2 g | 775 g |
Saturated fat | 0.841 g | 0.484 g | 0 g | 0.3 g | 0.7 g | 1.8 g | 11 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 10.3 mg | 8.33 mg | 0 mg | 0 mg | 10 mg | 27 mg | 25,000 mg |
Carbohydrates | 23.7 g | 3.91 g | 0 g | 17 g | 24 g | 29.5 g | 83.3 g |
Sugars | 4.31 g | 1.88 g | 0 g | 1 g | 4.5 g | 7 g | 30 g |
Fiber | 1.17 g | 0.616 g | 0 g | 0 g | 1.1 g | 2.22 g | 50 g |
Proteins | 5.56 g | 1.71 g | 0 g | 3 g | 5.48 g | 8.7 g | 77 g |
Salt | 1.2 g | 0.495 g | 0 g | 0.56 g | 1.01 g | 2.1 g | 76.7 g |
Vitamin A | 24.9 µg | 49.9 µg | 0 µg | 0 µg | 0 µg | 147 µg | 880 µg |
Vitamin C (ascorbic acid) | 2.27 mg | 1.28 mg | 0 mg | 0.9 mg | 2 mg | 5.2 mg | 300 mg |
Potassium | 126 mg | 68.5 mg | 68 mg | 70 mg | 98 mg | 290 mg | 317 mg |
Calcium | 16.1 mg | 8.55 mg | 0 mg | 6 mg | 16 mg | 31 mg | 1,000 mg |
Iron | 1.24 mg | 0.872 mg | 0 mg | 0.28 mg | 1.13 mg | 3.31 mg | 18 mg |
141 products