Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Sushis

133 additives:

AdditiveProducts*Risk
E330 - Citric acid 301
E415 - Xanthan gum 226
E420 - Sorbitol 134
E260 - Acetic acid 99
E202 - Potassium sorbate 81High risk of over exposure
E150c - Ammonia caramel 54Moderate risk of over exposure
E965 - Maltitol 54
E160c - Paprika extract 53
E160d - Lycopene 52
E322 - Lecithins 45
E450 - Diphosphates 43High risk of over exposure
E322i - Lecithin 43
E262 - Sodium acetates 41
E621 - Monosodium glutamate 38High risk of over exposure
E296 - Malic acid 31
E100 - Curcumin 30
E133 - Brilliant blue FCF 29Moderate risk of over exposure
E14XX - Modified Starch 29
E300 - Ascorbic acid 28
E951 - Aspartame 27No or very low risk of over exposure
E452 - Polyphosphates 27High risk of over exposure
E270 - Lactic acid 26
E141 - Copper complexes of chlorophylls and chlorophyllins 25
E102 - Tartrazine 24
E412 - Guar gum 24
E954 - Saccharin and its salts 23
E385 - Calcium disodium ethylenediaminetetraacetate 22
E631 - Disodium inosinate 22
E500 - Sodium carbonates 21
E410 - Locust bean gum 21
E450iii - Tetrasodium diphosphate 21
E160b - Annatto 20
E627 - Disodium guanylate 19
E452vi - Sodium tripolyphosphate 19
E222 - Sodium bisulphite 18High risk of over exposure
E500ii - Sodium hydrogen carbonate 18
E101 - Riboflavin 17
E1510 - Ethanol 17
E101i - Riboflavin 17
E211 - Sodium benzoate 16High risk of over exposure
E450i - Disodium diphosphate 16
E120 - Cochineal 16
E407 - Carrageenan 15High risk of over exposure
E262i - Sodium acetate 15
E160a - Carotene 14
E955 - Sucralose 11
E428 - Gelatine 11
E1400 - Dextrin 10
E170 - Calcium carbonates 10
E129 - Allura red 10No or very low risk of over exposure
E635 - Disodium 5'-ribonucleotide 10
E170i - Calcium carbonate 10No or very low risk of over exposure
E334 - L(+)-tartaric acid 9
E338 - Phosphoric acid 9High risk of over exposure
E422 - Glycerol 9
E141i - Copper complexes of chlorophylls 9
E406 - Agar 7
E339 - Sodium phosphates 7High risk of over exposure
E451 - Triphosphates 7High risk of over exposure
E140 - Chlorophylls and Chlorophyllins 6
E460 - Cellulose 5
E140ii - Chlorophyllins 5
E150a - Plain caramel 5No or very low risk of over exposure
E363 - Succinic acid 4
E141ii - Copper complexes of chlorophyllins 4
E224 - Potassium metabisulphite 4High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 4
E440 - Pectins 4
E551 - Silicon dioxide 3
E950 - Acesulfame k 3
E331 - Sodium citrates 3
E301 - Sodium ascorbate 3
E452i - Sodium polyphosphate 3
E960 - Steviol glycosides 3Moderate risk of over exposure
E960a - Steviol glycosides from Stevia 2
E200 - Sorbic acid 2High risk of over exposure
E262ii - Sodium diacetate 2
E401 - Sodium alginate 2
E320 - Butylated hydroxyanisole (bha) 2
E306 - Tocopherol-rich extract 2
E640 - Glycine and its sodium salt 2
E473 - Sucrose esters of fatty acids 2High risk of over exposure
E326 - Potassium lactate 2
E163 - Anthocyanins 2
E171 - Titanium dioxide 2
E161b - Lutein 2
E160ai - Beta-carotene 2
E223 - Sodium metabisulphite 2High risk of over exposure
E110 - Sunset yellow FCF 2
E451i - Pentasodium triphosphate 2
E234 - Nisin 1
E127 - Erythrosine 1
E1412 - Distarch phosphate 1
E466 - Sodium carboxy methyl cellulose 1
E640i - Glycine 1
E509 - Calcium chloride 1Moderate risk of over exposure
E500i - Sodium carbonate 1
E414 - Acacia gum 1
E321 - Butylated hydroxytoluene 1
E1440 - Hydroxypropyl starch 1
E282 - Calcium propionate 1
E250 - Sodium nitrite 1High risk of over exposure
E310 - Propyl gallate 1
E920 - L-cysteine 1
E460i - Microcrystalline cellulose 1
E235 - Natamycin 1
E140i - Chlorophylls 1
E425 - Konjac 1
E220 - Sulphur dioxide 1High risk of over exposure
E290 - Carbon dioxide 1
E365 - Sodium fumarate 1
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 1
E1420 - Acetylated starch 1
E930 - Calcium peroxide 1
E570 - Fatty acids 1
E307 - Alpha-tocopherol 1
Amino acids 1
E1422 - Acetylated distarch adipate 1
E341i - Monocalcium phosphate 1
E460ii - Powdered cellulose 1
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 1
E160 - Carotenoids 1
E504 - Magnesium carbonates 1
E172 - Iron oxides and iron hydroxides 1
E524 - Sodium hydroxide 1
E161g - Canthaxanthin 1
E150 - Caramel 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E511 - Magnesium chloride 1Moderate risk of over exposure
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E240 - Formaldehyde 1
E341 - Calcium phosphates 1High risk of over exposure
E325 - Sodium lactate 1