List of additives for products from the Sweet snacks category - World

399 additives:

AdditiveProducts*Risk
E322 - Lecithins 34471
E322i - Lecithin 30748
E500 - Sodium carbonates 20441
E330 - Citric acid 17371
E500ii - Sodium hydrogen carbonate 13978
E129 - Allura red ac 10510No or very low risk of over exposure
E133 - Brilliant blue FCF 9712Moderate risk of over exposure
E102 - Tartrazine 8622
E503 - Ammonium carbonates 7317
E471 - Mono- and diglycerides of fatty acids 7162
E903 - Carnauba wax 7070
E450 - Diphosphates 6640High risk of over exposure
E110 - Sunset yellow FCF 6203
E428 - Gelatine 6194
E422 - Glycerol 6123
E420 - Sorbitol 6055
E171 - Titanium dioxide 4609
E414 - Acacia gum 4058
E503ii - Ammonium hydrogen carbonate 3939
E296 - Malic acid 3841
E440 - Pectins 3801
E202 - Potassium sorbate 3682High risk of over exposure
E341 - Calcium phosphates 3534High risk of over exposure
E331 - Sodium citrates 3454
E450i - Disodium diphosphate 3430
E127 - Erythrosine 3029
E160a - Carotene 2392
E476 - Polyglycerol polyricinoleate 2385
E415 - Xanthan gum 2348
E1400 - Dextrin 2315
E132 - Indigotine 2304No or very low risk of over exposure
E270 - Lactic acid 2259
E341i - Monocalcium phosphate 2155
E150c - Ammonia caramel 1852Moderate risk of over exposure
E100 - Curcumin 1775
E965 - Maltitol 1704
E901 - White and yellow beeswax 1652
E120 - Cochineal 1567
E14XX - Modified Starch 1494
E300 - Ascorbic acid 1490
E950 - Acesulfame k 1342
E160ai - Beta-carotene 1270
E407 - Carrageenan 1226High risk of over exposure
E321 - Butylated hydroxytoluene 1207
E904 - Shellac 1196
E951 - Aspartame 1150No or very low risk of over exposure
E1103 - Invertase 1137
E163 - Anthocyanins 1125
E160b - Annatto 1115
E412 - Guar gum 1106
E306 - Tocopherol-rich extract 1094
E160 - Carotenoids 1082
E160c - Paprika extract 1058
E334 - L(+)-tartaric acid 1025
E572 - Magnesium stearate 1005
E905 - Synthetic wax 996
E955 - Sucralose 991
E905a - Mineral oil 972
E336 - Potassium tartrates 957
E466 - Sodium carboxy methyl cellulose 949
E211 - Sodium benzoate 921High risk of over exposure
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 854
E967 - Xylitol 827
E319 - Tertiary-butylhydroquinone (tbhq) 816
E223 - Sodium metabisulphite 812High risk of over exposure
E297 - Fumaric acid 791
E435 - Polyoxyethylene sorbitan monostearate 783Moderate risk of over exposure
E325 - Sodium lactate 772
E481 - Sodium stearoyl-2-lactylate 766High risk of over exposure
E220 - Sulphur dioxide 753High risk of over exposure
E401 - Sodium alginate 740
E200 - Sorbic acid 729High risk of over exposure
E965ii - Maltitol syrup 725
E410 - Locust bean gum 687
E500i - Sodium carbonate 664
E336i - Monopotassium tartrate 645
E420ii - Sorbitol syrup 611
E150a - Plain caramel 609No or very low risk of over exposure
E421 - Mannitol 609
E153 - Vegetable carbon 575
E953 - Isomalt 563
E141 - Copper complexes of chlorophylls and chlorophyllins 517
E406 - Agar 505
E162 - Beetroot red 500
E161b - Lutein 478
E501 - Potassium carbonates 463
E282 - Calcium propionate 462
E503i - Ammonium carbonate 441
E170 - Calcium carbonates 397
E442 - Ammonium phosphatides 392
E475 - Polyglycerol esters of fatty acids 389
E492 - Sorbitan tristearate 383High risk of over exposure
E1520 - Propylene Glycol 378No or very low risk of over exposure
E521 - Aluminium sodium sulphate 376
E327 - Calcium lactate 376
E541 - Sodium aluminium phosphate 361
E281 - Sodium propionate 354
E385 - Calcium disodium ethylenediaminetetraacetate 352
E1510 - Ethanol 349
E473 - Sucrose esters of fatty acids 347High risk of over exposure
E570 - Fatty acids 320
E350 - Sodium malates 310
E101 - Riboflavin 310
E131 - Patent blue v 308Moderate risk of over exposure
E1200 - Polydextrose 302
E339ii - Disodium phosphate 297
E150 - Caramel 295
E502 - Carbonates 289
E320 - Butylated hydroxyanisole (bha) 283
E304 - Fatty acid esters of ascorbic acid 279
E150d - Sulphite ammonia caramel 266No or very low risk of over exposure
E331iii - Trisodium citrate 259
E413 - Tragacanth 259
E333 - Calcium citrates 258
E392 - Extracts of rosemary 241
E450iii - Tetrasodium diphosphate 231
E340 - Potassium phosphates 219High risk of over exposure
E501i - Potassium carbonate 216
E307 - Alpha-tocopherol 209
E170i - Calcium carbonate 206No or very low risk of over exposure
E524 - Sodium hydroxide 204
E491 - Sorbitan monostearate 201High risk of over exposure
E160aii - Plant carotenes 188
E304i - Ascorbyl palmitate 183
E968 - Erythritol 180
E460 - Cellulose 179
E960 - Steviol glycosides 179Moderate risk of over exposure
E172 - Iron oxides and iron hydroxides 179
E101i - Riboflavin 177
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 174
E341ii - Dicalcium phosphate 173
E340ii - Dipotassium phosphate 169
E452 - Polyphosphates 167High risk of over exposure
E355 - Adipic acid 163
E339 - Sodium phosphates 156High risk of over exposure
E433 - Polyoxyethylene sorbitan monooleate 150Moderate risk of over exposure
E452i - Sodium polyphosphate 145
E160e - Beta-apo-8′-carotenal (c30) 142
E262 - Sodium acetates 142
E418 - Gellan gum 140
E1100 - Alpha-Amylase 137
E140 - Chlorophylls and Chlorophyllins 135
E470b - Magnesium salts of fatty acids 134
E501ii - Potassium hydrogen carbonate 134
E621 - Monosodium glutamate 128High risk of over exposure
E464 - Hydroxypropyl methyl cellulose 127
E221 - Sodium sulphite 122High risk of over exposure
E350ii - Sodium hydrogen malate 121
E631 - Disodium inosinate 120
E627 - Disodium guanylate 117
E332 - Potassium citrates 117
E141ii - Copper complexes of chlorophyllins 116
E553 - Magnesium silicates or Talc 114
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 107
E510 - Ammonium chloride 105
E553b - Talc 104
E260 - Acetic acid 103
E338 - Phosphoric acid 97High risk of over exposure
E962 - Salt of aspartame-acesulfame 96
E1442 - Hydroxypropyl distarch phosphate 95
E417 - Tara gum 94
E290 - Carbon dioxide 86
E141i - Copper complexes of chlorophylls 81
E331i - Monosodium citrate 81
E472 - Acid esters of mono- and diglycerides of fatty acids 77
E1505 - Triethyl citrate 76
E472c - Citric acid esters of mono- and diglycerides of fatty acids 75
E461 - Methyl cellulose 73
E333iii - Tricalcium citrate 73
E140i - Chlorophylls 73
E263 - Calcium acetate 72
E477 - Propane-1‚2-diol esters of fatty acids 70
E920 - L-cysteine hydrochloride 70
E516 - Calcium sulphate 69
E504 - Magnesium carbonates 69
E150b - Caustic sulphite caramel 62No or very low risk of over exposure
E124 - Ponceau 4r 61
E902 - Candelilla wax 59
E262ii - Sodium diacetate 58
E342 - Ammonium phosphate 56
E1518 - Glyceryl triacetate 56
E122 - Azorubine 53No or very low risk of over exposure
E575 - Glucono-delta-lactone 50
E961 - Neotame 49
E924a - Potassium bromate 48
E307c - Alpha-tocopherol 47
E551 - Silicon dioxide 41
E140ii - Chlorophyllins 38
E350i - Sodium malate 37
E966 - Lactitol 37
E307b - Alpha-tocopherol 32
E451 - Triphosphates 32High risk of over exposure
E420i - D-sorbitol 31
E964 - Polyglycitol syrup 30
E425 - Konjac 30
E1422 - Acetylated distarch adipate 30
E470a - Sodium/potassium and calcium salts of fatty acids 30
E310 - Propyl gallate 28
E1412 - Distarch phosphate 26
E405 - Propane-1‚2-diol alginate 26
E339iii - Trisodium phosphate 26
E523 - Aluminium ammonium sulphate 25
E341iii - Tricalcium phosphate 25
E1101 - Protease 25
E509 - Calcium chloride 25Moderate risk of over exposure
E535 - Sodium ferrocyanide 25
E104 - Quinoline yellow 24
E460i - Microcrystalline cellulose 23
E224 - Potassium metabisulphite 23High risk of over exposure
E440ii - Amidated pectin 22
E404 - Calcium alginate 20
E262i - Sodium acetate 20
E151 - Brilliant black bn 20No or very low risk of over exposure
E222 - Sodium bisulphite 19High risk of over exposure
E905c - Petroleum wax 19
E332ii - Tripotassium citrate 19
E1414 - Acetylated distarch phosphate 19
E335 - Sodium tartrates 17
E450ii - Trisodium diphosphate 17
E905ci - Microcrystalline wax 17
E555 - Potassium aluminium silicate 16
Isomaltose 16
E250 - Sodium nitrite 16High risk of over exposure
E520 - Aluminium sulphate 15
E336ii - Dipotassium tartrate 15
E637 - Ethyl maltol 15
E440a - Pectin 15
E905b - Petroleum jelly 15
E440i - Non-amidated pectines 14
E482 - Calcium stearoyl-2-lactylate 14High risk of over exposure
E143 - Fast Green FCF 14
E1404 - Oxidised starch 14
E425i - Konjac gum 14
E1519 - Benzyl alcohol 13
E552 - Calcium silicate 13
E316 - Sodium erythorbate 12No or very low risk of over exposure
E941 - Nitrogen 12
E174 - Silver 12
E175 - Gold 12
E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane 11
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 11
E554 - Sodium aluminium silicate 11
E172ii - Red iron oxide 10
E326 - Potassium lactate 10
E301 - Sodium ascorbate 10
E142 - Green s 10Moderate risk of over exposure
E416 - Karaya-gum 10
E337 - Potassium sodium tartrate 10
E403 - Ammonium alginate 10
E445 - Glycerol esters of wood rosin 10
E553ai - Magnesium silicate 9
E650 - Zinc acetate 9
E553a - Magnesium silicates 9
E343 - Magnesium phosphates 9High risk of over exposure
E463 - Hydroxypropyl cellulose 9
E452vi - Sodium tripolyphosphate 8
E640i - Glycine 8
E505 - Ferrous carbonate 8
E640 - Glycine and its sodium salt 8
E900a - Dimethyl polysiloxane 8
E928 - Benzole peroxide 8
E952 - Cyclamic acid and its Na and Ca salts 8
E927 - Azodicarbonamide and Carbamide 7
E436 - Polyoxyethylene sorbitan tristearate 7Moderate risk of over exposure
E958 - Glycyrrhizin 6
E451i - Pentasodium triphosphate 6
E234 - Nisin 6
E957 - Thaumatin 6
E487 - Sodium dodecyl sulfate 6
E472d - Tartaric acid esters of mono- and diglycerides of fatty acids 6
E954 - Saccharin and its salts 6
E339i - Monosodium phosphate 6
E251 - Sodium nitrate 6High risk of over exposure
E515 - Potassium sulphates 5
E927a - Azodicarbonamide 5
E407a - Processed eucheuma seaweed 5High risk of over exposure
E963 - Tagatose 5
E155 - Brown ht 5High risk of over exposure
E508 - Potassium chloride 5Moderate risk of over exposure
E1104 - Lipase 5
E490 - Propylene glycol 5
E331ii - Disodium citrate 5
E959 - Neohesperidine dihydrochalcone 5
E218 - Methyl p-hydroxybenzoate 4
E210 - Benzoic acid 4High risk of over exposure
E517 - Ammonium sulphate 4
E1450 - Starch sodium octenyl succinate 4
E203 - Calcium sorbate 4
E1420 - Acetylated starch 4
E641 - E641 food additive 4
E504i - Magnesium carbonate 4
E400 - Alginic acid 4
E468 - Cross-linked sodium carboxymethylcellulose 4
E451ii - Pentapotassium triphosphate 4
E235 - Natamycin 4
E160d - Lycopene 4
E965i - D-Maltitol 4
E343ii - Dimagnesium phosphate 4
E585 - Ferrous lactate 3
E226 - Calcium sulphite 3High risk of over exposure
E636 - Maltol 3
E949 - Hydrogen 3
E431 - Polyoxyethylene (40) stearate 3
E315 - Erythorbic acid 3No or very low risk of over exposure
E474 - Sucroglycerides 3
E507 - Hydrochloric acid 3Moderate risk of over exposure
E160aiv - Algal carotenes 3
E635 - Disodium 5'-ribonucleotide 3
E1440 - Hydroxypropyl starch 3
E173 - Aluminium 3
E160aiii - Beta-carotene from blakeslea trispora 3
E302 - Calcium ascorbate 3
E216 - Propyl para-hydroxybenzoate 3
E530 - Magnesium oxide 2
E340iii - Tripotassium phosphate 2
E528 - Magnesium hydroxide 2
E266 - Sodium dehydroacetate 2
E107 - Yellow 2G 2
E432 - Polyoxyethylene sorbitan monolaurate 2Moderate risk of over exposure
E1410 - Monostarch phosphate 2
E170ii - Calcium hydrogen carbonate 2
E161 - Xanthophylls 2
E450vi - Dicalcium diphosphate 2
E514 - Sodium sulphates 2
E908 - Rice bran wax 2
E450vii - Calcium dihydrogen diphosphate 2
E515i - Potassium sulphate 2
E925 - Chlorine 2
E103 - Alkannin 2
E111 - Orange GGN 2
E1503 - Castor oil 2
E1411 - Distarch glycerol 2
E1401 - Acid-treated modified starch 2
E101ii - Riboflavin-5′-phosphate 2
E905cii - Paraffin wax 2
E460ii - Powdered cellulose 2
E411 - E411 food additive 2
E1105 - Lysozyme 2
E335ii - Disodium tartrate 2
E500iii - Sodium sesquicarbonate 2
E201 - Sodium sorbate 2
E541i - Acid sodium aluminium phosphate 2
E907 - Hydrogenated poly-1-decene 2
E525 - Potassium hydroxide 2
E921 - L-cysteine hydrochloride monohydrate 2
E526 - Calcium hydroxide 2
E529 - Calcium oxide 2
E280 - Propionic acid 2
E927b - Carbamide 2
E123 - Amaranth 2No or very low risk of over exposure
E152 - Black 7984 2
E172iii - Yellow iron oxide 2
E329 - Magnesium lactate 1
E470ai - Sodium salts of fatty acids 1
E233 - Thiabendazole 1
E126 - Ponceau 6R 1
E219 - Sodium methyl p-hydroxybenzoate 1
E1000 - Cholic acid 1
E522 - Aluminium potassium sulphate 1
E399 - Calcium lactobionate 1
E333ii - Dicalcium citrate 1
E579 - Iron gluconate 1
E444 - Sucrose acetate isobutyrate 1
E1204 - Pullulan 1
E172i - Black iron oxide 1
E486 - Calcium stearoyl fumarate 1
E345 - Magnesium citrate 1
E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) 1
E231 - Orthophenyl phenol 1
E1504 - Ethyl acetate 1
E386 - E386 food additive 1
E1102 - Glucose oxidase 1
E303 - Potassium ascorbate 1
E352 - Calcium malates 1
E311 - Octyl gallate 1
E261 - Potassium acetate 1
E513 - Sulphuric acid 1
E212 - Potassium benzoate 1High risk of over exposure
E1201 - Polyvinylpyrrolidone 1
E356 - Sodium adipate 1
E630 - Inosinic acid 1
E225 - Calcium Disulphite 1
E106 - Flavin mononucleotide 1
E332i - Monopotassium citrate 1
E514i - Sodium sulphate 1
E419 - Gum ghatti 1
E121 - Citrus Red 2 1
E518 - Magnesium sulphate 1
E577 - Potassium gluconate 1
E944 - Propane 1
E375 - Nicotinic acid 1
E493 - Sorbitan monolaurate 1High risk of over exposure
E161c - Cryptoaxanthin 1
E364 - E364 food additive 1
E1451 - Acetylated oxidised starch 1
E125 - Scarlet GN 1
E1001 - Choline salt 1
E1521 - Polyethylene glycol 1
E352i - Calcium malate 1