| E322 - Lecithins |
55822 | | |
| E322i - Lecithin |
47426 | | |
| E500 - Sodium carbonates |
38492 | | |
| E330 - Citric acid |
28842 | | |
| E500ii - Sodium hydrogen carbonate |
27120 | | |
| E471 - Mono- and diglycerides of fatty acids |
16731 | | |
| E450 - Diphosphates |
15023 | | High risk of over exposure |
| E129 - Allura red |
13417 | | No or very low risk of over exposure |
| E133 - Brilliant blue FCF |
12249 | | Moderate risk of over exposure |
| E503 - Ammonium carbonates |
11827 | | |
| E422 - Glycerol |
11757 | | |
| E102 - Tartrazine |
11221 | | |
| E420 - Sorbitol |
9619 | | |
| E341 - Calcium phosphates |
9454 | | High risk of over exposure |
| E903 - Carnauba wax |
9432 | | |
| E202 - Potassium sorbate |
9359 | | High risk of over exposure |
| E450i - Disodium diphosphate |
8986 | | |
| E428 - Gelatine |
8941 | | |
| E415 - Xanthan gum |
8523 | | |
| E110 - Sunset yellow FCF |
8150 | | |
| E341i - Monocalcium phosphate |
7376 | | |
| E440 - Pectins |
6778 | | |
| E414 - Acacia gum |
6436 | | |
| E503ii - Ammonium hydrogen carbonate |
6320 | | |
| E171 - Titanium dioxide |
6316 | | |
| E296 - Malic acid |
5333 | | |
| E331 - Sodium citrates |
5094 | | |
| E160a - Carotene |
5078 | | |
| E412 - Guar gum |
4956 | | |
| E270 - Lactic acid |
4043 | | |
| E127 - Erythrosine |
3793 | | |
| E466 - Sodium carboxy methyl cellulose |
3725 | | |
| E476 - Polyglycerol polyricinoleate |
3708 | | |
| E481 - Sodium stearoyl-2-lactylate |
3660 | | High risk of over exposure |
| E435 - Polyoxyethylene sorbitan monostearate |
3651 | | Moderate risk of over exposure |
| E150c - Ammonia caramel |
3511 | | Moderate risk of over exposure |
| E100 - Curcumin |
3300 | | |
| E1400 - Dextrin |
3286 | | |
| E541 - Sodium aluminium phosphate |
3146 | | |
| E14XX - Modified Starch |
3097 | | |
| E407 - Carrageenan |
3067 | | High risk of over exposure |
| E965 - Maltitol |
3018 | | |
| E132 - Indigotine |
3001 | | No or very low risk of over exposure |
| E160ai - Beta-carotene |
2791 | | |
| E200 - Sorbic acid |
2618 | | High risk of over exposure |
| E120 - Cochineal |
2560 | | |
| E300 - Ascorbic acid |
2548 | | |
| E211 - Sodium benzoate |
2512 | | High risk of over exposure |
| E901 - White and yellow beeswax |
2487 | | |
| E410 - Locust bean gum |
2425 | | |
| E406 - Agar |
2406 | | |
| E950 - Acesulfame k |
1984 | | |
| E281 - Sodium propionate |
1967 | | |
| E306 - Tocopherol-rich extract |
1951 | | |
| E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids |
1885 | | |
| E163 - Anthocyanins |
1859 | | |
| E160b - Annatto |
1829 | | |
| E904 - Shellac |
1821 | | |
| E282 - Calcium propionate |
1799 | | |
| E321 - Butylated hydroxytoluene |
1762 | | |
| E336 - Potassium tartrates |
1751 | | |
| E160c - Paprika extract |
1745 | | |
| E401 - Sodium alginate |
1710 | | |
| E955 - Sucralose |
1640 | | |
| E951 - Aspartame |
1636 | | No or very low risk of over exposure |
| E1103 - Invertase |
1588 | | |
| E334 - L(+)-tartaric acid |
1479 | | |
| E570 - Fatty acids |
1455 | | |
| E475 - Polyglycerol esters of fatty acids |
1439 | | |
| E491 - Sorbitan monostearate |
1429 | | High risk of over exposure |
| E1520 - Propylene Glycol |
1376 | | No or very low risk of over exposure |
| E223 - Sodium metabisulphite |
1366 | | High risk of over exposure |
| E319 - Tertiary-butylhydroquinone (tbhq) |
1364 | | |
| E160 - Carotenoids |
1328 | | |
| E967 - Xylitol |
1273 | | |
| E500i - Sodium carbonate |
1188 | | |
| E965ii - Maltitol syrup |
1149 | | |
| E336i - Monopotassium tartrate |
1127 | | |
| E905 - Synthetic wax |
1112 | | |
| E297 - Fumaric acid |
1085 | | |
| E905a - Mineral oil |
1073 | | |
| E420ii - Sorbitol syrup |
1025 | | |
| E220 - Sulphur dioxide |
1020 | | High risk of over exposure |
| E953 - Isomalt |
1000 | | |
| E503i - Ammonium carbonate |
963 | | |
| E153 - Vegetable carbon |
961 | | |
| E150a - Plain caramel |
960 | | No or very low risk of over exposure |
| E162 - Beetroot red |
960 | | |
| E325 - Sodium lactate |
945 | | |
| E141 - Copper complexes of chlorophylls and chlorophyllins |
932 | | |
| E170 - Calcium carbonates |
895 | | |
| E421 - Mannitol |
875 | | |
| E501 - Potassium carbonates |
817 | | |
| E492 - Sorbitan tristearate |
790 | | High risk of over exposure |
| E339ii - Disodium phosphate |
789 | | |
| E392 - Extracts of rosemary |
777 | | |
| E502 - Carbonates |
731 | | |
| E161b - Lutein |
730 | | |
| E1510 - Ethanol |
729 | | |
| E460 - Cellulose |
690 | | |
| E1200 - Polydextrose |
658 | | |
| E433 - Polyoxyethylene sorbitan monooleate |
641 | | Moderate risk of over exposure |
| E150 - Caramel |
618 | | |
| E521 - Aluminium sodium sulphate |
589 | | |
| E442 - Ammonium phosphatides |
581 | | |
| E572 - Magnesium stearate |
572 | | |
| E350 - Sodium malates |
534 | | |
| E170i - Calcium carbonate |
529 | | No or very low risk of over exposure |
| E473 - Sucrose esters of fatty acids |
517 | | High risk of over exposure |
| E327 - Calcium lactate |
511 | | |
| E385 - Calcium disodium ethylenediaminetetraacetate |
511 | | |
| E150d - Sulphite ammonia caramel |
507 | | No or very low risk of over exposure |
| E338 - Phosphoric acid |
503 | | High risk of over exposure |
| E452 - Polyphosphates |
500 | | High risk of over exposure |
| E320 - Butylated hydroxyanisole (bha) |
499 | | |
| E960 - Steviol glycosides |
497 | | Moderate risk of over exposure |
| E340 - Potassium phosphates |
488 | | High risk of over exposure |
| E333 - Calcium citrates |
484 | | |
| E131 - Patent blue v |
477 | | Moderate risk of over exposure |
| E450iii - Tetrasodium diphosphate |
475 | | |
| E304 - Fatty acid esters of ascorbic acid |
466 | | |
| E307 - Alpha-tocopherol |
460 | | |
| E472b - Lactic acid esters of mono- and diglycerides of fatty acids |
442 | | |
| E101 - Riboflavin |
439 | | |
| E452i - Sodium polyphosphate |
435 | | |
| E477 - Propane-1‚2-diol esters of fatty acids |
425 | | |
| E262 - Sodium acetates |
418 | | |
| E331iii - Trisodium citrate |
409 | | |
| E341ii - Dicalcium phosphate |
398 | | |
| E263 - Calcium acetate |
393 | | |
| E221 - Sodium sulphite |
384 | | High risk of over exposure |
| E520 - Aluminium sulphate |
378 | | |
| E340ii - Dipotassium phosphate |
372 | | |
| E413 - Tragacanth |
361 | | |
| E339 - Sodium phosphates |
361 | | High risk of over exposure |
| E524 - Sodium hydroxide |
360 | | |
| E418 - Gellan gum |
354 | | |
| E501i - Potassium carbonate |
339 | | |
| E968 - Erythritol |
329 | | |
| E575 - Glucono-delta-lactone |
320 | | |
| E160e - Beta-apo-8′-carotenal (c30) |
307 | | |
| E470b - Magnesium salts of fatty acids |
304 | | |
| E304i - Ascorbyl palmitate |
296 | | |
| E1100 - Alpha-Amylase |
295 | | |
| E516 - Calcium sulphate |
290 | | |
| E172 - Iron oxides and iron hydroxides |
283 | | |
| E510 - Ammonium chloride |
266 | | |
| E160aii - Plant carotenes |
263 | | |
| E260 - Acetic acid |
249 | | |
| E461 - Methyl cellulose |
245 | | |
| E621 - Monosodium glutamate |
240 | | High risk of over exposure |
| E332 - Potassium citrates |
238 | | |
| E472a - Acetic acid esters of mono- and diglycerides of fatty acids |
238 | | |
| E464 - Hydroxypropyl methyl cellulose |
234 | | |
| E140 - Chlorophylls and Chlorophyllins |
233 | | |
| E553 - Magnesium silicates |
228 | | |
| E501ii - Potassium hydrogen carbonate |
220 | | |
| E350ii - Sodium hydrogen malate |
219 | | |
| E553b - Talc |
210 | | |
| E1442 - Hydroxypropyl distarch phosphate |
209 | | |
| E355 - Adipic acid |
206 | | |
| E416 - Karaya-gum |
205 | | |
| E141ii - Copper complexes of chlorophyllins |
192 | | |
| E631 - Disodium inosinate |
190 | | |
| E101i - Riboflavin |
188 | | |
| E627 - Disodium guanylate |
184 | | |
| E1505 - Triethyl citrate |
168 | | |
| E517 - Ammonium sulphate |
167 | | |
| E290 - Carbon dioxide |
165 | | |
| E417 - Tara gum |
152 | | |
| E331i - Monosodium citrate |
146 | | |
| E472c - Citric acid esters of mono- and diglycerides of fatty acids |
143 | | |
| E1101 - Protease |
139 | | |
| E262ii - Sodium diacetate |
133 | | |
| E482 - Calcium stearoyl-2-lactylate |
132 | | High risk of over exposure |
| E460i - Microcrystalline cellulose |
130 | | |
| E141i - Copper complexes of chlorophylls |
128 | | |
| E405 - Propane-1‚2-diol alginate |
128 | | |
| E124 - Ponceau 4r |
128 | | |
| E920 - L-cysteine |
127 | | |
| E122 - Azorubine |
126 | | No or very low risk of over exposure |
| E333iii - Tricalcium citrate |
123 | | |
| E551 - Silicon dioxide |
117 | | |
| E140i - Chlorophylls |
105 | | |
| E962 - Salt of aspartame-acesulfame |
102 | | |
| E1518 - Glyceryl triacetate |
102 | | |
| E235 - Natamycin |
100 | | |
| E472 - Acid esters of mono- and diglycerides of fatty acids |
94 | | |
| E927 - Azodicarbonamide and Carbamide |
94 | | |
| E1422 - Acetylated distarch adipate |
93 | | |
| E210 - Benzoic acid |
91 | | High risk of over exposure |
| E927a - Azodicarbonamide |
91 | | |
| E552 - Calcium silicate |
89 | | |
| E554 - Sodium aluminium silicate |
88 | | |
| E504 - Magnesium carbonates |
87 | | |
| E150b - Caustic sulphite caramel |
86 | | No or very low risk of over exposure |
| E924a - Potassium bromate |
84 | | |
| E420i - D-sorbitol |
83 | | |
| E307b - Concentrated tocopherol |
80 | | |
| E140ii - Chlorophyllins |
79 | | |
| E1414 - Acetylated distarch phosphate |
77 | | |
| E315 - Erythorbic acid |
75 | | No or very low risk of over exposure |
| E342 - Ammonium phosphate |
74 | | |
| E451 - Triphosphates |
70 | | High risk of over exposure |
| E310 - Propyl gallate |
70 | | |
| E341iii - Tricalcium phosphate |
70 | | |
| E1412 - Distarch phosphate |
69 | | |
| E509 - Calcium chloride |
69 | | Moderate risk of over exposure |
| E902 - Candelilla wax |
68 | | |
| E350i - Sodium malate |
68 | | |
| E487 - Sodium dodecyl sulfate |
65 | | |
| E224 - Potassium metabisulphite |
65 | | High risk of over exposure |
| E440ii - Amidated pectin |
64 | | |
| E470a - Sodium/potassium and calcium salts of fatty acids |
64 | | |
| E404 - Calcium alginate |
62 | | |
| E262i - Sodium acetate |
61 | | |
| E961 - Neotame |
56 | | |
| E332ii - Tripotassium citrate |
55 | | |
| E425 - Konjac |
55 | | |
| E143 - Fast Green FCF |
53 | | |
| E463 - Hydroxypropyl cellulose |
51 | | |
| E535 - Sodium ferrocyanide |
51 | | |
| E339iii - Trisodium phosphate |
49 | | |
| E966 - Lactitol |
47 | | |
| E960a - Steviol glycosides from Stevia |
44 | | |
| E928 - Benzole peroxide |
43 | | |
| E250 - Sodium nitrite |
41 | | High risk of over exposure |
| E900 - Dimethylpolysiloxane and Methylphenylpolysiloxane |
41 | | |
| E104 - Quinoline yellow |
41 | | |
| E222 - Sodium bisulphite |
40 | | High risk of over exposure |
| E470 - Sodium/potassium/calcium and magnesium salts of fatty acids |
39 | | |
| E514 - Sodium sulphates |
38 | | |
| E164 - Saffron |
36 | | |
| E151 - Brilliant black bn |
34 | | No or very low risk of over exposure |
| E900a - Dimethyl polysiloxane |
34 | | |
| E640 - Glycine and its sodium salt |
34 | | |
| E450ii - Trisodium diphosphate |
34 | | |
| E440a - Pectin |
31 | | |
| E964 - Polyglycitol syrup |
31 | | |
| Isomaltose |
30 | | |
| E336ii - Dipotassium tartrate |
29 | | |
| E930 - Calcium peroxide |
29 | | |
| E339i - Monosodium phosphate |
29 | | |
| E316 - Sodium erythorbate |
28 | | No or very low risk of over exposure |
| E954 - Saccharin and its salts |
28 | | |
| E175 - Gold |
28 | | |
| E160bii - Annatto norbixin |
27 | | |
| E905b - Petroleum jelly |
27 | | |
| E640i - Glycine |
27 | | |
| E523 - Aluminium ammonium sulphate |
26 | | |
| E905c - Petroleum wax |
26 | | |
| E949 - Hydrogen |
25 | | |
| E514ii - Sodium hydrogen sulphate |
25 | | |
| E403 - Ammonium alginate |
25 | | |
| E440i - Non-amidated pectines |
25 | | |
| E460ii - Powdered cellulose |
24 | | |
| E555 - Potassium aluminium silicate |
24 | | |
| Potassium iodide |
24 | | |
| E335 - Sodium tartrates |
24 | | |
| E400 - Alginic acid |
23 | | |
| E905ci - Microcrystalline wax |
23 | | |
| E452vi - Sodium tripolyphosphate |
23 | | |
| E957 - Thaumatin |
23 | | |
| E425i - Konjac gum |
22 | | |
| E451i - Pentasodium triphosphate |
22 | | |
| E160bi - Annatto bixin |
22 | | |
| E490 - Propylene glycol |
22 | | |
| E142 - Green s |
22 | | Moderate risk of over exposure |
| E925 - Chlorine |
22 | | |
| E1519 - Benzyl alcohol |
22 | | |
| E1104 - Lipase |
22 | | |
| E173 - Aluminium |
21 | | |
| E407a - Processed eucheuma seaweed |
20 | | High risk of over exposure |
| E637 - Ethyl maltol |
20 | | |
| E160aiv - Algal carotenes |
19 | | |
| E436 - Polyoxyethylene sorbitan tristearate |
18 | | Moderate risk of over exposure |
| E301 - Sodium ascorbate |
18 | | |
| E1404 - Oxidised starch |
18 | | |
| E172ii - Red iron oxide |
17 | | |
| E280 - Propionic acid |
17 | | |
| E337 - Potassium sodium tartrate |
17 | | |
| E952 - Cyclamic acid and its Na and Ca salts |
16 | | |
| E941 - Nitrogen |
16 | | |
| E234 - Nisin |
15 | | |
| E218 - Methyl p-hydroxybenzoate |
15 | | |
| E216 - Propyl para-hydroxybenzoate |
15 | | |
| E160aiii - Beta-carotene from blakeslea trispora |
15 | | |
| E326 - Potassium lactate |
15 | | |
| E160d - Lycopene |
15 | | |
| E174 - Silver |
15 | | |
| E343 - Magnesium phosphates |
14 | | High risk of over exposure |
| E525 - Potassium hydroxide |
14 | | |
| E445 - Glycerol esters of wood rosin |
14 | | |
| E635 - Disodium 5'-ribonucleotide |
14 | | |
| E515 - Potassium sulphates |
14 | | |
| E650 - Zinc acetate |
13 | | |
| E965i - D-Maltitol |
13 | | |
| E155 - Brown ht |
13 | | High risk of over exposure |
| E1401 - Acid-treated modified starch |
13 | | |
| Amino acids |
12 | | |
| E251 - Sodium nitrate |
12 | | High risk of over exposure |
| E343i - Monomagnesium phosphate |
12 | | |
| E507 - Hydrochloric acid |
12 | | Moderate risk of over exposure |
| E508 - Potassium chloride |
12 | | Moderate risk of over exposure |
| E541i - Acid sodium aluminium phosphate |
12 | | |
| E959 - Neohesperidine dihydrochalcone |
12 | | |
| E1420 - Acetylated starch |
11 | | |
| E504i - Magnesium carbonate |
11 | | |
| E123 - Amaranth |
11 | | No or very low risk of over exposure |
| E472d - Tartaric acid esters of mono- and diglycerides of fatty acids |
11 | | |
| E1450 - Starch sodium octenyl succinate |
10 | | |
| E203 - Calcium sorbate |
10 | | |
| E152 - Black 7984 |
10 | | |
| E101ii - Riboflavin-5′-phosphate |
10 | | |
| E331ii - Disodium citrate |
10 | | |
| E375 - Nicotinic acid |
10 | | |
| E212 - Potassium benzoate |
9 | | High risk of over exposure |
| E636 - Maltol |
9 | | |
| E530 - Magnesium oxide |
9 | | |
| E1105 - Lysozyme |
8 | | |
| E963 - Tagatose |
7 | | |
| E1440 - Hydroxypropyl starch |
7 | | |
| E450vii - Calcium dihydrogen diphosphate |
7 | | |
| E365 - Sodium fumarate |
7 | | |
| E958 - Glycyrrhizin |
6 | | |
| E226 - Calcium sulphite |
6 | | High risk of over exposure |
| E536 - Potassium ferrocyanide |
6 | | |
| E441 - Superglycerinated hydrogenated rapeseed oil |
6 | | |
| E474 - Sucroglycerides |
5 | | |
| E500iii - Sodium sesquicarbonate |
5 | | |
| E363 - Succinic acid |
5 | | |
| E340i - Monopotassium phosphate |
5 | | |
| E307c - DL-Alpha-tocopherol |
5 | | |
| E641 - Leucine |
5 | | |
| E1000 - Cholic acid |
5 | | |
| E1102 - Glucose oxidase |
5 | | |
| E106 - Flavin mononucleotide |
5 | | |
| E559 - Aluminium silicate |
4 | | |
| E432 - Polyoxyethylene sorbitan monolaurate |
4 | | Moderate risk of over exposure |
| E451ii - Pentapotassium triphosphate |
4 | | |
| E1405 - Enzyme treated starch |
4 | | |
| E450vi - Dicalcium diphosphate |
4 | | |
| E1201 - Polyvinylpyrrolidone |
4 | | |
| E161 - Xanthophylls |
4 | | |
| E465 - Ethyl methyl cellulose |
4 | | |
| E494 - Sorbitan monooleate |
4 | | High risk of over exposure |
| E252 - Potassium nitrate |
4 | | High risk of over exposure |
| E468 - Cross-linked sodium carboxymethylcellulose |
4 | | |
| E944 - Propane |
4 | | |
| E526 - Calcium hydroxide |
4 | | |
| E529 - Calcium oxide |
4 | | |
| E340iii - Tripotassium phosphate |
3 | | |
| E943a - Butane |
3 | | |
| E469 - Enzymatically hydrolysed carboxymethylcellulose |
3 | | |
| E386 - E386 food additive |
3 | | |
| E333ii - Dicalcium citrate |
3 | | |
| E411 - E411 food additive |
3 | | |
| E518 - Magnesium sulphate |
3 | | |
| E1421 - Acetylated starch |
3 | | |
| E352 - Calcium malates |
3 | | |
| E1503 - Castor oil |
3 | | |
| E528 - Magnesium hydroxide |
3 | | |
| E905cii - Paraffin wax |
3 | | |
| E103 - Alkannin |
3 | | |
| E431 - Polyoxyethylene (40) stearate |
3 | | |
| E493 - Sorbitan monolaurate |
3 | | High risk of over exposure |
| E130 - Indanthrene blue RS |
3 | | |
| E1001 - Choline salt |
3 | | |
| E585 - Ferrous lactate |
3 | | |
| E303 - Potassium ascorbate |
3 | | |
| E261 - Potassium acetate |
3 | | |
| E579 - Iron gluconate |
3 | | |
| E577 - Potassium gluconate |
3 | | |
| E1410 - Monostarch phosphate |
3 | | |
| E513 - Sulphuric acid |
3 | | |
| E15x - E15x food additive |
2 | | |
| E370 - 1‚4-Heptonolactone |
2 | | |
| E425ii - Konjac glucomannan |
2 | | |
| E364 - E364 food additive |
2 | | |
| E107 - Yellow 2G |
2 | | |
| E352i - Calcium malate |
2 | | |
| E504ii - Magnesium hydroxide carbonate |
2 | | |
| E426 - Soybean hemicellulose |
2 | | |
| E343ii - Dimagnesium phosphate |
2 | | |
| E515i - Potassium sulphate |
2 | | |
| E332i - Monopotassium citrate |
2 | | |
| E329 - Magnesium lactate |
2 | | |
| E522 - Aluminium potassium sulphate |
2 | | |
| E322ii - Partially hydrolyzed lecithin |
2 | | |
| E311 - Octyl gallate |
2 | | |
| E540 - Dicalcium diphosphate |
2 | | |
| E302 - Calcium ascorbate |
2 | | |
| E266 - Sodium dehydroacetate |
2 | | |
| E233 - Thiabendazole |
2 | | |
| E576 - Sodium gluconate |
2 | | |
| E225 - Calcium Disulphite |
2 | | |
| E219 - Sodium methyl p-hydroxybenzoate |
2 | | |
| E444 - Sucrose acetate isobutyrate |
2 | | |
| E470aiii - Calcium salts of fatty acids |
2 | | |
| E201 - Sodium sorbate |
2 | | |
| E172iii - Yellow iron oxide |
2 | | |
| E172i - Black iron oxide |
2 | | |
| E170ii - Calcium hydrogen carbonate |
2 | | |
| E165 - Gardenia Blue |
2 | | |
| E154 - Brown FK |
2 | | |
| E907 - Hydrogenated poly-1-decene |
2 | | |
| E908 - Rice bran wax |
2 | | |
| E917 - Potassium iodate |
2 | | |
| E470ai - Sodium salts of fatty acids |
2 | | |
| E921 - L-cysteine hydrochloride monohydrate |
2 | | |
| E927b - Carbamide |
2 | | |
| E948 - Oxygen |
2 | | |
| E1411 - Distarch glycerol |
2 | | |
| E126 - Ponceau 6R |
2 | | |
| E121 - Citrus Red 2 |
2 | | |
| E1204 - Pullulan |
2 | | |
| E111 - Orange GGN |
2 | | |
| E402 - Potassium alginate |
2 | | |
| E399 - Calcium lactobionate |
2 | | |
| E391 - Phytic acid |
2 | | |
| E457 - Alpha-Cyclodextrine |
1 | | |
| E1521 - Polyethylene glycol |
1 | | |
| E430 - Polyoxyethylene (8) stearate |
1 | | |
| E467 - Ethulose |
1 | | |
| E388 - Thiodipropionic acid |
1 | | |
| E913 - Lanolin |
1 | | |
| E916 - Calcium iodate |
1 | | |
| E496 - Sorbitan trioleate |
1 | | |
| E366 - Potassium fumarate |
1 | | |
| E367 - Calcium fumarate |
1 | | |
| E1504 - Ethyl acetate |
1 | | |
| E309 - Delta-tocopherol |
1 | | |
| E1451 - Acetylated oxidised starch |
1 | | |
| E446 - Succistearin |
1 | | |
| E488 - Ethoxylated Mono- and Di-Glycerides |
1 | | |
| E450iv - Dipotassium dihydrogenpyrophosphate |
1 | | |
| E429 - Peptone |
1 | | |
| E938 - Argon |
1 | | |
| E335ii - Disodium tartrate |
1 | | |
| E942 - Nitrous oxide |
1 | | |
| E462 - Ethyl cellulose |
1 | | |
| E943b - Isobutane |
1 | | |
| E236 - Formic acid |
1 | | |
| E514i - Sodium sulphate |
1 | | |
| E419 - Gum ghatti |
1 | | |
| E246 - Glycolipids |
1 | | |
| E560 - Potassium silicate |
1 | | |
| E304ii - Ascorbyl stearate |
1 | | |
| E620 - Glutamic acid |
1 | | |
| E231 - Orthophenyl phenol |
1 | | |
| E623 - Calcium diglutamate |
1 | | |
| E227 - Calcium bisulphite |
1 | | High risk of over exposure |
| E550 - Sodium silicate |
1 | | |
| E1413 - Phosphated distarch phosphate |
1 | | |
| E443 - Brominated vegetable oil |
1 | | |
| E381 - Ferric ammonium citrate |
1 | | |
| E344 - Lecithin citrate |
1 | | |
| Inorganic salts |
1 | | |
| E459 - Beta-cyclodextrine |
1 | | High risk of over exposure |
| E1403 - Bleached starch |
1 | | |
| E182 - Orcein |
1 | | |
| E450viii - E450(viii) food additive |
1 | | |
| E390 - E390 food additive |
1 | | |
| E125 - Scarlet GN |
1 | | |
| E345 - Magnesium citrate |
1 | | |
| E161c - Cryptoaxanthin |
1 | | |
| E307a - D-Alpha-tocopherol |
1 | | |
| E160f - Ethyl ester of beta-apo-8'-carotenic acid (C 30) |
1 | | |
| E539 - Sodium thiosulfate |
1 | | |