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Swiss chocolates

Nutrition facts

Average nutrition facts for the 208 products of the Swiss chocolates category for which nutrition facts are known (out of 221 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,310 kj
(556 kcal)
117 kj
(26 kcal)
1,610 kj
(382 kcal)
2,060 kj
(502 kcal)
2,340 kj
(560 kcal)
2,470 kj
(593 kcal)
2,690 kj
(643 kcal)
Fat 35.6 g 5.22 g 7 g 25 g 36 g 44 g 59 g
Saturated fat 20.1 g 3.82 g 4 g 14 g 20 g 27 g 39.1 g
Carbohydrates 49.5 g 6.78 g 8 g 35 g 51 g 59 g 78 g
Sugars 46.4 g 7.92 g 0 g 30 g 48 g 57 g 68 g
Fiber 4.09 g 2.99 g 0 g 1 g 3 g 10.4 g 18 g
Proteins 6.62 g 1.26 g 0 g 4.7 g 6.8 g 8.6 g 15 g
Salt 0.127 g 0.085 g 0 g 0.01 g 0.15 g 0.25 g 0.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 14.3 % 7.76 % 1.5 % 1.5 % 13.7 % 27 % 31 %
Cocoa (minimum) 42.6 % 14.4 % 18 % 28 % 34 % 72 % 100 %
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Metal
    Unknown
    Total - - - -

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