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Syrup with sugar to be diluted

Belongs to:

Syrups

Nutrition facts

Average nutrition facts for the 36 products of the Syrup with sugar to be diluted category for which nutrition facts are known (out of 45 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 830 kj
(203 kcal)
514 kj
(120 kcal)
0 kj
(0 kcal)
117 kj
(28 kcal)
1,060 kj
(271 kcal)
1,400 kj
(329 kcal)
1,440 kj
(344 kcal)
Fat 0.14 g 0.208 g 0 g 0 g 0 g 0.5 g 0.9 g
Saturated fat 0.027 g 0.044 g 0 g 0 g 0 g 0.1 g 0.5 g
Carbohydrates 48.1 g 30.5 g 0.7 g 4.2 g 66 g 81 g 84 g
Sugars 43.6 g 31.7 g 0 g 0.6 g 62 g 79 g 84 g
Fiber 0.021 g 0.077 g 0 g 0 g 0 g 0.3 g 0.3 g
Proteins 0.201 g 0.229 g 0 g 0 g 0.1 g 0.5 g 6.5 g
Salt 0.021 g 0.041 g 0 g 0 g 0 g 0.15 g 0.98 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.1 g 0 g
    Plastic 100% 5.6 g 100% 5.6 g 6 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 6 g