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List of additives - World

Category: Tabbouleh

43 additives:

AdditiveProducts*Risk
E202 - Potassium sorbate 131High risk of over exposure
E415 - Xanthan gum 111
E14XX - Modified Starch 57
E330 - Citric acid 39
E412 - Guar gum 16
E451 - Triphosphates 16High risk of over exposure
E300 - Ascorbic acid 14
E160c - Paprika extract 11
E270 - Lactic acid 10
E407a - Processed eucheuma seaweed 9High risk of over exposure
E262 - Sodium acetates 6
E450 - Diphosphates 6High risk of over exposure
E452 - Polyphosphates 6High risk of over exposure
E224 - Potassium metabisulphite 6High risk of over exposure
E250 - Sodium nitrite 5High risk of over exposure
E326 - Potassium lactate 4
E410 - Locust bean gum 4
E325 - Sodium lactate 4
E261 - Potassium acetate 4
E316 - Sodium erythorbate 4No or very low risk of over exposure
E407 - Carrageenan 4High risk of over exposure
E150a - Plain caramel 4No or very low risk of over exposure
E223 - Sodium metabisulphite 3High risk of over exposure
E222 - Sodium bisulphite 3High risk of over exposure
E260 - Acetic acid 3
E509 - Calcium chloride 2Moderate risk of over exposure
E220 - Sulphur dioxide 2High risk of over exposure
E200 - Sorbic acid 2High risk of over exposure
E262i - Sodium acetate 2
E211 - Sodium benzoate 2High risk of over exposure
E331 - Sodium citrates 2
E524 - Sodium hydroxide 2
E164 - Saffron 2
E100 - Curcumin 2
E452i - Sodium polyphosphate 1
E310 - Propyl gallate 1
E535 - Sodium ferrocyanide 1
E160 - Carotenoids 1
E160e - Beta-apo-8′-carotenal (c30) 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E392 - Extracts of rosemary 1
E162 - Beetroot red 1
E320 - Butylated hydroxyanisole (bha) 1