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Tagliatelle

Category: Tagliatelle

Belongs to:

Pastas, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 618 products of the Tagliatelle category for which nutrition facts are known (out of 655 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,310 kj
(311 kcal) 		260 kj
(64 kcal) 		0 kj
(0 kcal) 		667 kj
(157 kcal) 		1,430 kj
(340 kcal) 		1,570 kj
(376 kcal) 		2,920 kj
(699 kcal)
Fat 2.68 g 1.45 g 0 g 1.2 g 2.3 g 5.4 g 74 g
Saturated fat 0.77 g 0.577 g 0 g 0.2 g 0.6 g 1.9 g 16 g
Carbohydrates 57.8 g 15.4 g 0 g 21 g 62.7 g 73 g 89.9 g
Sugars 2 g 1.05 g 0 g 0.5 g 1.8 g 3.6 g 15 g
Fiber 3.05 g 1.02 g 0 g 1.5 g 3 g 4.8 g 27 g
Proteins 10.7 g 2.59 g 0 g 5.3 g 11 g 14 g 63 g
Salt 0.224 g 0.357 g 0 g 0 g 0.07 g 0.92 g 16 g
Iron 1.58 mg 1.66 mg 0 mg 0 mg 1.71 mg 5.29 mg 5.58 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.07 % 4.16 % 0 % 0 % 0 % 17.2 % 32 %

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 18.2% 1.4 g 0 g
    Plastic 95.5% 2.5 g 100% 2.4 g 2 g
    Glass 0% 0% 0 g
    Metal 0% 4.5% 0.1 g 0 g
    Unknown 4.5% 5.4 g 4.5% 5.4 g 0 g
    Total - - - - 3 g

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