Tahini
Belongs to:
Cereal butters, Oilseed purees, Plant-based spreads, Cereals and their products, Spreads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 500 products of the Tahini category for which nutrition facts are known (out of 546 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,670 kj (638 kcal) |
193 kj (47 kcal) |
15 kj (3 kcal) |
2,380 kj (571 kcal) |
2,700 kj (647 kcal) |
2,870 kj (687 kcal) |
3,140 kj (750 kcal) |
Fat | 55.9 g | 5.41 g | 0.056 g | 48 g | 57.1 g | 61 g | 78.6 g |
Saturated fat | 8.58 g | 1.46 g | 0 g | 6.6 g | 8.7 g | 10.7 g | 53.6 g |
Monounsaturated fat | 21.4 g | 6.13 g | 0.023 g | 19.6 g | 23.2 g | 25.5 g | 42.5 g |
Polyunsaturated fat | 24.2 g | 7.05 g | 0.022 g | 22.8 g | 26 g | 30 g | 40.6 g |
Trans fat | 0.008 g | 0.028 g | 0 g | 0 g | 0 g | 0.1 g | 0.5 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 2.5 mg |
Carbohydrates | 8.86 g | 5.65 g | 0 g | 1.2 g | 9 g | 20 g | 60.5 g |
Sugars | 0.592 g | 0.748 g | 0 g | 0 g | 0.3 g | 2 g | 56 g |
Fiber | 8.53 g | 3.34 g | 0 g | 3 g | 9.1 g | 12.9 g | 22 g |
Proteins | 21.9 g | 4.02 g | 0 g | 16 g | 23 g | 26.9 g | 33 g |
Salt | 0.139 g | 0.193 g | 0 g | 0 g | 0.06 g | 0.5 g | 16 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0.59 µg | 1.66 µg | 0 µg | 0 µg | 0 µg | 15 µg | 20.1 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1.2 mg |
Potassium | 311 mg | 178 mg | 0 mg | 0.59 mg | 437 mg | 489 mg | 500 mg |
Calcium | 383 mg | 320 mg | 0 mg | 20 mg | 354 mg | 910 mg | 1,160 mg |
Phosphorus | 625 mg | 55.7 mg | 244 mg | 526 mg | 607 mg | 732 mg | 856 mg |
Iron | 6.16 mg | 2.47 mg | 0 mg | 2.25 mg | 6 mg | 10 mg | 15 mg |
Magnesium | 298 mg | 56.5 mg | 95 mg | 241 mg | 322 mg | 349 mg | 366 mg |
546 products