Tahini
Belongs to:
Cereal butters, Oilseed purees, Plant-based spreads, Cereals and their products, Spreads, Cereals and potatoes, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 478 products of the Tahini category for which nutrition facts are known (out of 523 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,680 kj (642 kcal) |
160 kj (38 kcal) |
15 kj (3 kcal) |
2,390 kj (573 kcal) |
2,710 kj (650 kcal) |
2,870 kj (688 kcal) |
3,140 kj (750 kcal) |
Fat | 56.3 g | 4.87 g | 0.056 g | 48 g | 57.2 g | 61 g | 78.6 g |
Saturated fat | 8.62 g | 1.43 g | 0 g | 6.6 g | 8.8 g | 10.7 g | 53.6 g |
Monounsaturated fat | 20.9 g | 6.47 g | 0.023 g | 19.6 g | 22.6 g | 25.5 g | 42.5 g |
Polyunsaturated fat | 23.5 g | 7.39 g | 0.022 g | 22.8 g | 25 g | 30 g | 40.6 g |
Trans fat | 0.004 g | 0.02 g | 0 g | 0 g | 0 g | 0.1 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 8.92 g | 5.59 g | 0 g | 1.3 g | 9 g | 20 g | 60.5 g |
Sugars | 0.597 g | 0.776 g | 0 g | 0 g | 0.3 g | 2.1 g | 56 g |
Fiber | 8.52 g | 3.23 g | 0 g | 3 g | 9.1 g | 12.9 g | 22 g |
Proteins | 22.1 g | 3.85 g | 0 g | 16.3 g | 23 g | 26.9 g | 30 g |
Salt | 0.143 g | 0.2 g | 0 g | 0 g | 0.06 g | 0.5 g | 16 g |
Vitamin A | 0.361 µg | 1.44 µg | 0 µg | 0 µg | 0 µg | 15 µg | 20.1 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 1.2 mg |
Potassium | 356 mg | 180 mg | 0 mg | 0.59 mg | 460 mg | 500 mg | 893 mg |
Calcium | 383 mg | 310 mg | 0 mg | 20 mg | 354 mg | 910 mg | 1,160 mg |
Phosphorus | 604 mg | 106 mg | 244 mg | 526 mg | 607 mg | 723 mg | 732 mg |
Iron | 6.35 mg | 2.27 mg | 0 mg | 2.57 mg | 6 mg | 10 mg | 15 mg |
Magnesium | 306 mg | 36 mg | 95 mg | 241 mg | 322 mg | 349 mg | 366 mg |
524 products