Tapenades - Page 22
Nutrition facts
Average nutrition facts for the 1003 products of the Tapenades category for which nutrition facts are known (out of 1079 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,050 kj (251 kcal) |
230 kj (55 kcal) |
33 kj (8 kcal) |
699 kj (167 kcal) |
1,050 kj (252 kcal) |
1,420 kj (340 kcal) |
3,760 kj (899 kcal) |
Fat | 24.4 g | 5.7 g | 0.1 g | 15 g | 25 g | 34 g | 100 g |
Saturated fat | 3.21 g | 0.851 g | 0 g | 1.8 g | 3.2 g | 4.6 g | 50 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.33 g |
Cholesterol | 0.542 mg | 2.15 mg | 0 mg | 0 mg | 0 mg | 3 mg | 50 mg |
Carbohydrates | 3.37 g | 2.84 g | 0 g | 0.4 g | 2.5 g | 9.1 g | 73 g |
Sugars | 0.781 g | 1.21 g | 0 g | 0 g | 0.5 g | 3.33 g | 50 g |
Fiber | 3.29 g | 2 g | 0 g | 0 g | 3.3 g | 6.7 g | 22 g |
Proteins | 1.79 g | 0.688 g | 0 g | 1 g | 1.7 g | 3 g | 38.1 g |
Salt | 2.87 g | 0.854 g | 0 g | 1.44 g | 3 g | 4.29 g | 10 g |
Vitamin A | 88.8 µg | 105 µg | 0 µg | 0 µg | 96.9 µg | 349 µg | 884 µg |
Vitamin C (ascorbic acid) | 7.66 mg | 7.51 mg | 0 mg | 0 mg | 8 mg | 20 mg | 60 mg |
Calcium | 36.4 mg | 38.6 mg | 0 mg | 0 mg | 33 mg | 100 mg | 1,050 mg |
Iron | 1.46 mg | 1.19 mg | 0 mg | 0 mg | 1.2 mg | 3.77 mg | 6 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 80.5 % | 23.4 % | 0 % | 70 % | 88 % | 96 % | 96.7 % |
1,077 products