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List of additives - World

Category: Taramasalata

35 additives:

AdditiveProducts*Risk
E211 - Sodium benzoate 133High risk of over exposure
E202 - Potassium sorbate 82High risk of over exposure
E120 - Cochineal 70
E262 - Sodium acetates 61
E270 - Lactic acid 58
E407 - Carrageenan 42High risk of over exposure
E330 - Citric acid 30
E162 - Beetroot red 21
E160c - Paprika extract 18
E415 - Xanthan gum 13
E262i - Sodium acetate 12
E300 - Ascorbic acid 11
E262ii - Sodium diacetate 10
E414 - Acacia gum 8
E412 - Guar gum 7
E200 - Sorbic acid 3High risk of over exposure
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 2
E223 - Sodium metabisulphite 2High risk of over exposure
E420 - Sorbitol 2
E466 - Sodium carboxy methyl cellulose 2
E100 - Curcumin 2
E285 - Sodium tetraborate (borax) 2
E392 - Extracts of rosemary 1
E470 - Sodium/potassium/calcium and magnesium salts of fatty acids 1
E420ii - Sorbitol syrup 1
E101i - Riboflavin 1
E160 - Carotenoids 1
E122 - Azorubine 1No or very low risk of over exposure
E110 - Sunset yellow FCF 1
E124 - Ponceau 4r 1
E102 - Tartrazine 1
E101 - Riboflavin 1
E123 - Amaranth 1No or very low risk of over exposure
E203 - Calcium sorbate 1
E282 - Calcium propionate 1