Tarragon
Belongs to:
Herbs, Aromatic plants, Culinary plants, Condiments, Plant-based foods, Plant-based foods and beverages
Contains:
Tarragon -Artemisia dracunculus-, is a species of perennial herb in the sunflower family. Tarragon is one of the four fines herbes of French cooking, and is particularly suitable for chicken, fish, and egg dishes.
Nutrition facts
Average nutrition facts for the 18 products of the Tarragon category for which nutrition facts are known (out of 48 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
460 kj (112 kcal) |
451 kj (111 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
343 kj (82 kcal) |
1,500 kj (354 kcal) |
2,380 kj (569 kcal) |
Fat | 5.38 g | 7.03 g | 0 g | 0 g | 4.2 g | 19 g | 19 g |
Saturated fat | 0.747 g | 1.01 g | 0 g | 0 g | 0.3 g | 2.4 g | 4.2 g |
Carbohydrates | 6.01 g | 12.9 g | 0 g | 0 g | 4 g | 54 g | 70 g |
Sugars | 1.13 g | 1.09 g | 0 g | 0 g | 1.2 g | 4.1 g | 45 g |
Fiber | 3.59 g | 3.23 g | 0 g | 0 g | 6.2 g | 58 g | 58 g |
Proteins | 4.84 g | 4.6 g | 0 g | 0 g | 3.8 g | 12 g | 13 g |
Salt | 0.411 g | 0.558 g | 0 g | 0 g | 0.01 g | 1.2 g | 5 g |
48 products