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Tartare sauces - Page 3

Belongs to:

Sauces, Condiments

Nutrition facts

Average nutrition facts for the 308 products of the Tartare sauces category for which nutrition facts are known (out of 340 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 2,010 kj
(483 kcal)
545 kj
(131 kcal)
100 kj
(24 kcal)
1,120 kj
(267 kcal)
2,090 kj
(509 kcal)
2,740 kj
(656 kcal)
3,070 kj
(733 kcal)
Fat 50.1 g 15.8 g 0 g 24 g 52.1 g 70.7 g 80.5 g
Saturated fat 4.73 g 1.8 g 0 g 2 g 4.6 g 7.7 g 65 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 24.7 mg 15.6 mg 0 mg 5 mg 17 mg 54 mg 71 mg
Carbohydrates 6.05 g 4.33 g 0 g 1.4 g 4.6 g 16 g 60 g
Sugars 3.66 g 3.13 g 0 g 0.3 g 2.5 g 10.3 g 33.3 g
Fiber 0.276 g 0.317 g 0 g 0 g 0.26 g 1 g 6.4 g
Proteins 1.1 g 0.545 g 0 g 0 g 1.1 g 2 g 34 g
Salt 1.74 g 0.464 g 0 g 1 g 1.75 g 2.5 g 40 g
Vitamin A 7.14 µg 25.7 µg 0 µg 0 µg 0 µg 99.9 µg 99.9 µg
Vitamin C (ascorbic acid) 0.85 mg 1.63 mg 0 mg 0 mg 0 mg 4 mg 8 mg
Calcium 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 36 mg
Iron 0.11 mg 0.293 mg 0 mg 0 mg 0 mg 1.2 mg 9.31 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 100% 0.4 g 0 g
    Plastic 0% 0% 0 g
    Glass 100% 59.4 g 100% 59.4 g 59 g
    Metal 0% 100% 2.9 g 3 g
    Unknown 0% 0% 0 g
    Total - - - - 63 g