Tartare sauces
Belongs to:
Nutrition facts
Average nutrition facts for the 308 products of the Tartare sauces category for which nutrition facts are known (out of 339 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
2,010 kj (483 kcal) |
545 kj (131 kcal) |
100 kj (24 kcal) |
1,120 kj (267 kcal) |
2,090 kj (509 kcal) |
2,740 kj (656 kcal) |
3,070 kj (733 kcal) |
Fat | 50.1 g | 15.8 g | 0 g | 24 g | 52.1 g | 70.7 g | 80.5 g |
Saturated fat | 4.73 g | 1.8 g | 0 g | 2 g | 4.6 g | 7.7 g | 65 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g |
Cholesterol | 24.7 mg | 15.6 mg | 0 mg | 5 mg | 17 mg | 54 mg | 71 mg |
Carbohydrates | 6.05 g | 4.33 g | 0 g | 1.4 g | 4.6 g | 16 g | 60 g |
Sugars | 3.66 g | 3.13 g | 0 g | 0.3 g | 2.5 g | 10.3 g | 33.3 g |
Fiber | 0.276 g | 0.317 g | 0 g | 0 g | 0.26 g | 1 g | 6.4 g |
Proteins | 1.1 g | 0.545 g | 0 g | 0 g | 1.1 g | 2 g | 34 g |
Salt | 1.74 g | 0.464 g | 0 g | 1 g | 1.75 g | 2.5 g | 40 g |
Vitamin A | 7.14 µg | 25.7 µg | 0 µg | 0 µg | 0 µg | 99.9 µg | 99.9 µg |
Vitamin C (ascorbic acid) | 0.85 mg | 1.63 mg | 0 mg | 0 mg | 0 mg | 4 mg | 8 mg |
Calcium | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 36 mg |
Iron | 0.11 mg | 0.293 mg | 0 mg | 0 mg | 0 mg | 1.2 mg | 9.31 mg |
337 products