Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Tartlets

134 additives:

AdditiveProducts*Risk
E330 - Citric acid 240
E440 - Pectins 213
E500 - Sodium carbonates 175
E450 - Diphosphates 147High risk of over exposure
E14XX - Modified Starch 138
E322 - Lecithins 117
E471 - Mono- and diglycerides of fatty acids 102
E322i - Lecithin 84
E202 - Potassium sorbate 82High risk of over exposure
E500ii - Sodium hydrogen carbonate 81
E160a - Carotene 75
E450i - Disodium diphosphate 71
E407 - Carrageenan 66High risk of over exposure
E415 - Xanthan gum 62
E401 - Sodium alginate 56
E503 - Ammonium carbonates 50
E300 - Ascorbic acid 40
E422 - Glycerol 38
E331 - Sodium citrates 38
E160 - Carotenoids 32
E420 - Sorbitol 30
E333 - Calcium citrates 27
E100 - Curcumin 25
E341 - Calcium phosphates 22High risk of over exposure
E428 - Gelatine 21
E475 - Polyglycerol esters of fatty acids 21
E340 - Potassium phosphates 19High risk of over exposure
E503ii - Ammonium hydrogen carbonate 19
E101 - Riboflavin 17
E336 - Potassium tartrates 17
E163 - Anthocyanins 16
E412 - Guar gum 16
E160c - Paprika extract 15
E472b - Lactic acid esters of mono- and diglycerides of fatty acids 15
E332 - Potassium citrates 15
E120 - Cochineal 14
E160ai - Beta-carotene 13
E406 - Agar 12
E472a - Acetic acid esters of mono- and diglycerides of fatty acids 10
E466 - Sodium carboxy methyl cellulose 10
E516 - Calcium sulphate 9
E440ii - Amidated pectin 8
E161b - Lutein 8
E170 - Calcium carbonates 8
E223 - Sodium metabisulphite 8High risk of over exposure
E339 - Sodium phosphates 8High risk of over exposure
E270 - Lactic acid 8
E171 - Titanium dioxide 7
E200 - Sorbic acid 7High risk of over exposure
E160b - Annatto 7
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 7
E172 - Iron oxides and iron hydroxides 6
E101i - Riboflavin 6
E327 - Calcium lactate 6
E460 - Cellulose 5
E336i - Monopotassium tartrate 5
E500i - Sodium carbonate 5
E263 - Calcium acetate 5
E450iii - Tetrasodium diphosphate 5
E260 - Acetic acid 5
E502 - Carbonates 5
E339ii - Disodium phosphate 5
E464 - Hydroxypropyl methyl cellulose 4
E435 - Polyoxyethylene sorbitan monostearate 4Moderate risk of over exposure
E509 - Calcium chloride 4Moderate risk of over exposure
E1414 - Acetylated distarch phosphate 4
E472 - Acid esters of mono- and diglycerides of fatty acids 4
E331iii - Trisodium citrate 4
E410 - Locust bean gum 4
E400 - Alginic acid 4
E110 - Sunset yellow FCF 4
E220 - Sulphur dioxide 4High risk of over exposure
E101ii - Riboflavin-5′-phosphate 4
E160aii - Plant carotenes 4
E508 - Potassium chloride 3Moderate risk of over exposure
E920 - L-cysteine 3
E451 - Triphosphates 3High risk of over exposure
E334 - L(+)-tartaric acid 3
E150a - Plain caramel 3No or very low risk of over exposure
E491 - Sorbitan monostearate 3High risk of over exposure
E1100 - Alpha-Amylase 3
E503i - Ammonium carbonate 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E331ii - Disodium citrate 2
E281 - Sodium propionate 2
E965 - Maltitol 2
E404 - Calcium alginate 2
E301 - Sodium ascorbate 2
E1518 - Glyceryl triacetate 2
E1442 - Hydroxypropyl distarch phosphate 2
E524 - Sodium hydroxide 2
E953 - Isomalt 2
E482 - Calcium stearoyl-2-lactylate 2High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 2High risk of over exposure
E296 - Malic acid 2
E476 - Polyglycerol polyricinoleate 2
E282 - Calcium propionate 2
E433 - Polyoxyethylene sorbitan monooleate 2Moderate risk of over exposure
E250 - Sodium nitrite 2High risk of over exposure
E451i - Pentasodium triphosphate 2
E470a - Sodium/potassium and calcium salts of fatty acids 1
E153 - Vegetable carbon 1
E1103 - Invertase 1
E414 - Acacia gum 1
E493 - Sorbitan monolaurate 1High risk of over exposure
E1400 - Dextrin 1
E160e - Beta-apo-8′-carotenal (c30) 1
E470b - Magnesium salts of fatty acids 1
E122 - Azorubine 1No or very low risk of over exposure
E570 - Fatty acids 1
E102 - Tartrazine 1
E162 - Beetroot red 1
E262 - Sodium acetates 1
E440i - Non-amidated pectines 1
E1505 - Triethyl citrate 1
E392 - Extracts of rosemary 1
E535 - Sodium ferrocyanide 1
E1422 - Acetylated distarch adipate 1
E224 - Potassium metabisulphite 1High risk of over exposure
E463 - Hydroxypropyl cellulose 1
E504 - Magnesium carbonates 1
E150 - Caramel 1
E332ii - Tripotassium citrate 1
E402 - Potassium alginate 1
E450ii - Trisodium diphosphate 1
E141 - Copper complexes of chlorophylls and chlorophyllins 1
E477 - Propane-1‚2-diol esters of fatty acids 1
E579 - Iron gluconate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E473 - Sucrose esters of fatty acids 1High risk of over exposure
E338 - Phosphoric acid 1High risk of over exposure
E501 - Potassium carbonates 1
E550 - Sodium silicate 1
E316 - Sodium erythorbate 1No or very low risk of over exposure