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Tempeh

Category : Tempeh

Belongs to:

Meat alternatives, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 113 products of the Tempeh category for which nutrition facts are known (out of 117 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 811 kj
(195 kcal) 		207 kj
(51 kcal) 		139 kj
(33 kcal) 		569 kj
(136 kcal) 		756 kj
(180 kcal) 		1,260 kj
(304 kcal) 		1,560 kj
(920 kcal)
Fat 10.2 g 5.55 g 0 g 3.1 g 9.2 g 22 g 65 g
Saturated fat 1.54 g 0.773 g 0 g 0.46 g 1.4 g 3 g 4.8 g
Carbohydrates 5.5 g 4.78 g 0.2 g 1 g 4 g 13.2 g 71 g
Sugars 0.983 g 0.888 g 0 g 0 g 0.7 g 3 g 8.3 g
Fiber 6.23 g 1.81 g 0 g 2.12 g 6.3 g 9 g 13 g
Proteins 16.7 g 2.92 g 1.3 g 11.1 g 17.6 g 20 g 22.6 g
Salt 0.492 g 0.487 g 0 g 0 g 0.3 g 1.4 g 2.1 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 94.5 % 3.01 % 92 % 92 % 93 % 99 % 99 %

Products from the Tempeh category

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