Teriyaki sauces

Belongs to:

Sauces, Condiments

Nutrition facts

Average nutrition facts for the 178 products of the Teriyaki sauces category for which nutrition facts are known (out of 198 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 658 kj
(157 kcal)
215 kj
(51 kcal)
67 kj
(16 kcal)
369 kj
(88 kcal)
645 kj
(155 kcal)
996 kj
(238 kcal)
3,440 kj
(822 kcal)
Fat 0.333 g 0.742 g 0 g 0 g 0 g 2.04 g 34 g
Saturated fat 0.043 g 0.089 g 0 g 0 g 0 g 0.2 g 34 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 1,080 mg
Carbohydrates 31.6 g 11 g 4 g 13.3 g 32.7 g 52 g 84 g
Sugars 26.1 g 10.8 g 0 g 8 g 27.9 g 42 g 80 g
Fiber 0.217 g 0.493 g 0 g 0 g 0 g 1.5 g 48 g
Proteins 3.14 g 2.09 g 0 g 0 g 2.9 g 6.67 g 42.9 g
Salt 6 g 3.13 g 0 g 2 g 5.26 g 12 g 1,750 g
Vitamin A 2.52 µg 10.1 µg 0 µg 0 µg 0 µg 42.9 µg 1,070 µg
Vitamin C (ascorbic acid) 0.994 mg 1.89 mg 0 mg 0 mg 0 mg 6.3 mg 8 mg
Calcium 7.22 mg 15.7 mg 0 mg 0 mg 0 mg 53 mg 54 mg
Iron 0.904 mg 0.893 mg 0 mg 0 mg 0.97 mg 2.4 mg 3.86 mg

Products from the Teriyaki sauces category

Permanent link to these results, shareable by e-mail and on social networks

  • Pages:
  • 1
  • 2
  • Next
  • (100 products per page)