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Textured vegetable protein

Nutrition facts

Average nutrition facts for the 146 products of the Textured vegetable protein category for which nutrition facts are known (out of 152 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,350 kj
(326 kcal)
250 kj
(57 kcal)
1 kj
(0 kcal)
795 kj
(199 kcal)
1,430 kj
(341 kcal)
1,650 kj
(391 kcal)
2,160 kj
(515 kcal)
Fat 4.92 g 3.18 g 0 g 0.89 g 5.1 g 9.7 g 37 g
Saturated fat 0.747 g 0.505 g 0 g 0 g 0.8 g 1.6 g 10.2 g
Carbohydrates 17.8 g 7.66 g 0.2 g 5.4 g 16 g 30.2 g 39.1 g
Sugars 5.8 g 3.7 g 0 g 0.3 g 7 g 11 g 18 g
Fiber 11.7 g 6.02 g 0 g 2 g 15 g 20 g 25.4 g
Proteins 45.8 g 11.1 g 4.9 g 16.8 g 50 g 55.2 g 90 g
Salt 0.403 g 0.679 g 0 g 0 g 0.03 g 2 g 6 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -

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