Textured vegetable protein

Categories: Textured vegetable protein

Weblinks

Belongs to:

Meat analogues, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 27 products of the Textured vegetable protein category for which nutrition facts are known (out of 29 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,210 kj
(289 kcal)
327 kj
(78 kcal)
515 kj
(123 kcal)
695 kj
(166 kcal)
1,350 kj
(323 kcal)
1,520 kj
(363 kcal)
1,700 kj
(406 kcal)
Fat 6.08 g3.34 g0.89 g0.9 g6.8 g9.9 g12 g
- Saturated fat 0.893 g0.605 g0 g0.2 g0.9 g1.6 g2.5 g
Carbohydrate 16.5 g11.1 g0 g2 g15 g32 g34.8 g
- Sugars 5.72 g4.35 g0 g0.3 g5.9 g11.9 g12 g
Dietary fiber 9.38 g7.01 g1.8 g2 g7.3 g19.4 g25.4 g
Proteins 39.1 g14.4 g15 g16 g45.8 g55.7 g56 g
Salt 0.602 g0.695 g0 g0.01 g0.13 g1.68 g1.9 g
Sodium 0.237 g0.274 g0 g0.004 g0.051 g0.661 g0.748 g
Nutrition score - France -1.35 -1.35 -1.35 -1.35 -1.35 -1.35 -1.35
Nutri-Score AAAAAA

Products from the Textured vegetable protein category - World