Textured vegetable protein

Category: Textured vegetable protein

Belongs to:

Meat analogues, Legumes and their products, Plant-based foods, Plant-based foods and beverages

Nutrition facts

Average nutrition facts for the 81 products of the Textured vegetable protein category for which nutrition facts are known (out of 87 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,060 kj 408 kj 480 kj 480 kj 1,300 kj 1,540 kj 1,570 kj
Energy (kcal) 309 kcal 74 kcal 7 kcal 153 kcal 342 kcal 375 kcal 515 kcal
Energy 1,290 kj
(309 kcal)
301 kj
(74 kcal)
29 kj
(7 kcal)
695 kj
(153 kcal)
1,430 kj
(342 kcal)
1,560 kj
(375 kcal)
2,160 kj
(515 kcal)
Fat 5.85 g 3.26 g 0 g 0.85 g 7 g 11 g 37 g
- Saturated fat 0.896 g 0.59 g 0 g 0.1 g 1 g 1.8 g 6.6 g
Carbohydrates 17.8 g 9.2 g 1.5 g 4.1 g 15.4 g 32 g 39 g
- Sugars 5.89 g 3.91 g 0 g 0 g 7 g 11 g 13 g
Fibers 9.47 g 5.75 g 0 g 2 g 7.5 g 17.4 g 25.4 g
Proteins 41.6 g 12.8 g 5.2 g 16.8 g 48.1 g 52 g 76.2 g
Salt 0.411 g 0.609 g 0 g 0 g 0.03 g 1.62 g 4.1 g
Sodium 0.164 g 0.243 g 0 g 0 g 0.012 g 0.648 g 1.64 g
Nutrition score - France -0.343 -0.343 -0.343 -0.343 -0.343 -0.343 -0.343
Nutri-Score B B B B B B

Products from the Textured vegetable protein category