Textured vegetable protein
Belongs to:
Meat analogues, Meat alternatives, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 146 products of the Textured vegetable protein category for which nutrition facts are known (out of 152 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,350 kj (326 kcal) |
250 kj (57 kcal) |
1 kj (0 kcal) |
795 kj (199 kcal) |
1,430 kj (341 kcal) |
1,650 kj (391 kcal) |
2,160 kj (515 kcal) |
Fat | 4.92 g | 3.18 g | 0 g | 0.89 g | 5.1 g | 9.7 g | 37 g |
Saturated fat | 0.747 g | 0.505 g | 0 g | 0 g | 0.8 g | 1.6 g | 10.2 g |
Carbohydrates | 17.8 g | 7.66 g | 0.2 g | 5.4 g | 16 g | 30.2 g | 39.1 g |
Sugars | 5.8 g | 3.7 g | 0 g | 0.3 g | 7 g | 11 g | 18 g |
Fiber | 11.7 g | 6.02 g | 0 g | 2 g | 15 g | 20 g | 25.4 g |
Proteins | 45.8 g | 11.1 g | 4.9 g | 16.8 g | 50 g | 55.2 g | 90 g |
Salt | 0.403 g | 0.679 g | 0 g | 0 g | 0.03 g | 2 g | 6 g |
152 products