Thermised milk cheeses

Categories: Thermised milk cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 74 products of the Thermised milk cheeses category for which nutrition facts are known (out of 84 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 1,330 kj
(318 kcal)
420 kj
(100 kcal)
920 kj
(220 kcal)
1,080 kj
(258 kcal)
1,230 kj
(294 kcal)
1,630 kj
(390 kcal)
4,330 kj
(1035 kcal)
Fat 25.4 g4.43 g16 g21.5 g24 g32 g40 g
- Saturated fat 17.7 g3.83 g1 g15 g17 g22 g29.5 g
Carbohydrate 1.42 g2.83 g0 g0 g0.9 g2.8 g19 g
- Sugars 0.511 g0.582 g0 g0 g0.5 g1.2 g2.5 g
Dietary fiber 1.36 g4.31 g0 g0 g0 g0 g15 g
Proteins 19 g5.73 g2 g12 g18 g26.9 g33 g
Salt 1.59 g0.662 g0 g1 g1.6 g2 g4.7 g
Sodium 0.627 g0.26 g0 g0.394 g0.63 g0.787 g1.85 g
Nutrition score - France 14.5 14.5 14.5 14.5 14.5 14.5 14.5
Nutri-Score DDDDDD

Products from the Thermised milk cheeses category - World