Thermised milk cheeses

Category: Thermised milk cheeses

Belongs to:

Cheeses, Fermented milk products, Fermented foods, Dairies

Contains:

Nutrition facts

Average nutrition facts for the 94 products of the Thermised milk cheeses category for which nutrition facts are known (out of 111 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 1,240 kj 158 kj 950 kj 1,100 kj 1,190 kj 1,620 kj 2,070 kj
Energy (kcal) 300 kcal 45 kcal 181 kcal 226 kcal 294 kcal 388 kcal 498 kcal
Energy 1,260 kj
(300 kcal)
184 kj
(45 kcal)
757 kj
(181 kcal)
1,060 kj
(226 kcal)
1,230 kj
(294 kcal)
1,620 kj
(388 kcal)
2,080 kj
(498 kcal)
Fat 24.8 g 3.63 g 15 g 20.2 g 24 g 32 g 40 g
- Saturated fat 17.2 g 2.52 g 0 g 13 g 17 g 22 g 29.5 g
Carbohydrates 1.06 g 0.915 g 0 g 0 g 1 g 3 g 15 g
- Sugars 0.531 g 0.516 g 0 g 0 g 0.5 g 1.7 g 2.9 g
Fibers 0 g 0 g 0 g 0 g 0 g 0 g 15 g
Proteins 18.6 g 4.22 g 2 g 14 g 18 g 26.8 g 33 g
Salt 1.5 g 0.361 g 0 g 0.82 g 1.5 g 2 g 5 g
Sodium 0.601 g 0.144 g 0 g 0.328 g 0.6 g 0.8 g 2 g
Nutrition score - France 14.5 14.5 14.5 14.5 14.5 14.5 14.5
Nutri-Score D D D D D D

Products from the Thermised milk cheeses category

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