Tofu - Page 10
Belongs to:
Meat alternatives, Legumes and their products, Plant-based foods, Plant-based foods and beverages
Contains:
Tofu is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness. Tofu has very little flavor or smell of its own. Consequently, tofu can be used in both savory or sweet dishes, acting as a bland background for presenting the flavors of the other ingredients used. In order to flavor the tofu it is often marinated in soy sauce, chillis, sesame oil, etc.
Nutrition facts
Average nutrition facts for the 1368 products of the Tofu category for which nutrition facts are known (out of 1472 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
572 kj (137 kcal) |
159 kj (39 kcal) |
33 kj (8 kcal) |
295 kj (70 kcal) |
569 kj (135 kcal) |
861 kj (206 kcal) |
2,670 kj (639 kcal) |
Fat | 7.86 g | 2.72 g | 0 g | 3.53 g | 7.8 g | 13 g | 29.8 g |
Saturated fat | 1.25 g | 0.474 g | 0 g | 0.5 g | 1.2 g | 2.1 g | 20 g |
Monounsaturated fat | 2.03 g | 1.52 g | 0 g | 0.002 g | 1.5 g | 5.51 g | 8.5 g |
Polyunsaturated fat | 3.67 g | 1.87 g | 0 g | 0.008 g | 4.1 g | 7.5 g | 10.3 g |
Omega 3 fat | 552 mg | 255 mg | 0.7 mg | 1 mg | 690 mg | 890 mg | 1,060 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 0.1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 5 mg |
Carbohydrates | 2.02 g | 1.42 g | 0 g | 0.5 g | 1.78 g | 5 g | 60 g |
Sugars | 0.584 g | 0.506 g | 0 g | 0 g | 0.5 g | 1.6 g | 29 g |
Added sugars | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 2.02 g |
Fiber | 1.56 g | 0.996 g | 0 g | 0 g | 1.3 g | 3.5 g | 33 g |
Proteins | 13.3 g | 3.22 g | 1.2 g | 7.06 g | 13.8 g | 18 g | 70 g |
Salt | 0.578 g | 0.557 g | 0 g | 0.003 g | 0.48 g | 1.6 g | 44.1 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg |
Vitamin C (ascorbic acid) | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 2.8 mg |
Potassium | 200 mg | 149 mg | 20 mg | 125 mg | 165 mg | 1,030 mg | 110,000 mg |
Calcium | 157 mg | 71.1 mg | 0 mg | 37.6 mg | 176 mg | 275 mg | 205,000 mg |
Iron | 1.59 mg | 0.659 mg | 0.143 mg | 0.59 mg | 1.69 mg | 3.03 mg | 1,000 mg |
Magnesium | 95.9 mg | 40.6 mg | 59 mg | 59.1 mg | 110 mg | 191 mg | 200 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 17.2 % | 22 % | 0 % | 0 % | 0 % | 52 % | 100 % |
1,471 products