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Tomate-sauces

Nutrition facts

Average nutrition facts for the 64 products of the Tomate-sauces category for which nutrition facts are known (out of 69 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 320 kj
(78 kcal)
88 kj
(21 kcal)
146 kj
(35 kcal)
201 kj
(48 kcal)
305 kj
(75 kcal)
481 kj
(115 kcal)
1,050 kj
(252 kcal)
Fat 4.61 g 1.97 g 0.8 g 1.77 g 4.46 g 8 g 19 g
Saturated fat 0.695 g 0.36 g 0 g 0 g 0.8 g 1.3 g 4.3 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0.125 mg 0.696 mg 0 mg 0 mg 0 mg 0 mg 8 mg
Carbohydrates 6.33 g 1.57 g 2.8 g 3.8 g 6.3 g 9.6 g 14 g
Sugars 3.85 g 1.02 g 0.8 g 2.4 g 3.8 g 5.6 g 12.8 g
Fiber 1.65 g 0.437 g 0 g 0.9 g 1.7 g 2.4 g 4 g
Proteins 1.64 g 0.458 g 0.8 g 0.88 g 1.6 g 2.65 g 21 g
Salt 0.887 g 0.295 g 0.1 g 0.5 g 0.885 g 1.5 g 2.6 g
Vitamin A 145 µg 52.7 µg 0 µg 72 µg 175 µg 205 µg 670 µg
Vitamin C (ascorbic acid) 9.27 mg 4.91 mg 0 mg 2 mg 9.6 mg 18.6 mg 25.2 mg
Calcium 28.9 mg 13.8 mg 0 mg 7 mg 32 mg 49 mg 116 mg
Iron 0.99 mg 0.572 mg 0 mg 0.29 mg 0.88 mg 2.16 mg 6 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Glass
    Metal
    Unknown
    Total - - - -

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