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Tomato and vermicelli soups

Nutrition facts

Average nutrition facts for the 10 products of the Tomato and vermicelli soups category for which nutrition facts are known (out of 12 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 328 kj
(78 kcal)
376 kj
(90 kcal)
95 kj
(23 kcal)
95 kj
(23 kcal)
184 kj
(44 kcal)
1,420 kj
(339 kcal)
1,420 kj
(339 kcal)
Fat 0.962 g 0.606 g 0.16 g 0.16 g 1.1 g 3.4 g 3.4 g
Saturated fat 0.327 g 0.214 g 0.04 g 0.04 g 0.3 g 1.7 g 1.7 g
Carbohydrates 14.4 g 18.7 g 4.3 g 4.3 g 7.5 g 71.6 g 71.6 g
Sugars 3.54 g 4.84 g 0.9 g 0.9 g 2 g 33.1 g 33.1 g
Fiber ? ? ? ? ? ? ?
Proteins 1.94 g 1.88 g 0.8 g 0.8 g 1.3 g 7.7 g 7.7 g
Salt 1.47 g 2.2 g 0.64 g 0.64 g 0.7 g 9.9 g 9.9 g
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Unknown
    Total - - - -