Tomato and vermicelli soups
Nutrition facts
Average nutrition facts for the 10 products of the Tomato and vermicelli soups category for which nutrition facts are known (out of 12 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
328 kj (78 kcal) |
376 kj (90 kcal) |
95 kj (23 kcal) |
95 kj (23 kcal) |
184 kj (44 kcal) |
1,420 kj (339 kcal) |
1,420 kj (339 kcal) |
Fat | 0.962 g | 0.606 g | 0.16 g | 0.16 g | 1.1 g | 3.4 g | 3.4 g |
Saturated fat | 0.327 g | 0.214 g | 0.04 g | 0.04 g | 0.3 g | 1.7 g | 1.7 g |
Carbohydrates | 14.4 g | 18.7 g | 4.3 g | 4.3 g | 7.5 g | 71.6 g | 71.6 g |
Sugars | 3.54 g | 4.84 g | 0.9 g | 0.9 g | 2 g | 33.1 g | 33.1 g |
Fiber | ? | ? | ? | ? | ? | ? | ? |
Proteins | 1.94 g | 1.88 g | 0.8 g | 0.8 g | 1.3 g | 7.7 g | 7.7 g |
Salt | 1.47 g | 2.2 g | 0.64 g | 0.64 g | 0.7 g | 9.9 g | 9.9 g |
12 products