Tomato jams
Belongs to:
Tomatoes and their products, Jams, Fruit and vegetable preserves, Sweet spreads, Plant-based spreads, Vegetables based foods, Spreads, Breakfasts, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 70 products of the Tomato jams category for which nutrition facts are known (out of 79 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
886 kj (212 kcal) |
145 kj (35 kcal) |
0 kj (0 kcal) |
594 kj (142 kcal) |
895 kj (214 kcal) |
1,090 kj (261 kcal) |
3,170 kj (757 kcal) |
Fat | 0.152 g | 0.159 g | 0 g | 0 g | 0.1 g | 0.5 g | 0.7 g |
Saturated fat | 0.022 g | 0.04 g | 0 g | 0 g | 0 g | 0.1 g | 0.2 g |
Carbohydrates | 52 g | 7.66 g | 18.4 g | 41 g | 53 g | 62 g | 76.8 g |
Sugars | 50.8 g | 7.02 g | 0 g | 40 g | 53 g | 60 g | 70.8 g |
Fiber | 0.888 g | 0.52 g | 0 g | 0 g | 1 g | 1.76 g | 2 g |
Proteins | 0.614 g | 0.198 g | 0 g | 0.4 g | 0.58 g | 1 g | 5.02 g |
Salt | 0.032 g | 0.055 g | 0 g | 0 g | 0 g | 0.13 g | 0.5 g |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 57.1 % | 4.97 % | 50 % | 50 % | 57 % | 66 % | 71 % |
79 products