Tomato pulps
Belongs to:
Tomatoes and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 215 products of the Tomato pulps category for which nutrition facts are known (out of 238 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
114 kj (28 kcal) |
28 kj (7 kcal) |
29 kj (7 kcal) |
84.4 kj (20 kcal) |
109 kj (26 kcal) |
168 kj (41 kcal) |
674 kj (269 kcal) |
Fat | 0.235 g | 0.18 g | 0 g | 0 g | 0.2 g | 0.5 g | 4.5 g |
Saturated fat | 0.038 g | 0.052 g | 0 g | 0 g | 0 g | 0.1 g | 1.7 g |
Carbohydrates | 4.25 g | 0.947 g | 0 g | 3 g | 4 g | 6 g | 21 g |
Sugars | 3.55 g | 0.646 g | 0 g | 2.8 g | 3.5 g | 4.8 g | 15 g |
Fiber | 1.27 g | 0.427 g | 0 g | 0.8 g | 1.2 g | 2.2 g | 4.4 g |
Proteins | 1.23 g | 0.204 g | 0 g | 0.9 g | 1.2 g | 1.6 g | 6.3 g |
Salt | 0.201 g | 0.199 g | 0 g | 0.013 g | 0.12 g | 0.6 g | 1.75 g |
237 products