Tomato purées - Page 15
Belongs to:
Tomato sauces, Tomatoes and their products, Sauces, Vegetables based foods, Condiments, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 700 products of the Tomato purées category for which nutrition facts are known (out of 750 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
173 kj (42 kcal) |
114 kj (28 kcal) |
3 kj (0 kcal) |
88 kj (21 kcal) |
130 kj (31 kcal) |
407 kj (100 kcal) |
2,370 kj (567 kcal) |
Fat | 0.38 g | 0.762 g | 0 g | 0 g | 0.2 g | 1 g | 56.6 g |
Saturated fat | 0.068 g | 0.128 g | 0 g | 0 g | 0 g | 0.3 g | 28.8 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg |
Carbohydrates | 6.3 g | 3.41 g | 2.1 g | 3.4 g | 5.1 g | 15 g | 25 g |
Sugars | 5.04 g | 2.91 g | 0 g | 2.8 g | 4.2 g | 13.2 g | 22 g |
Fiber | 1.56 g | 0.606 g | 0 g | 0.7 g | 1.5 g | 2.8 g | 6.1 g |
Proteins | 1.69 g | 0.988 g | 0 g | 0.9 g | 1.4 g | 4.3 g | 9 g |
Salt | 0.389 g | 0.328 g | 0 g | 0.02 g | 0.38 g | 1.06 g | 100 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 203 µg | 121 µg | 0 µg | 95.1 µg | 205 µg | 357 µg | 375 µg |
Vitamin C (ascorbic acid) | 7.94 mg | 4.31 mg | 0 mg | 3.8 mg | 7.7 mg | 14.3 mg | 23.8 mg |
Potassium | 337 mg | 49.8 mg | 286 mg | 286 mg | 317 mg | 413 mg | 833 mg |
Calcium | 11 mg | 14.7 mg | 0 mg | 0 mg | 0 mg | 33 mg | 66.7 mg |
Iron | 1.21 mg | 0.449 mg | 0.002 mg | 0.57 mg | 1.14 mg | 1.71 mg | 1.8 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 99 % | 1.36 % | 95 % | 98 % | 99.7 % | 99.9 % | 100 % |
749 products