Tomato sauces
Belongs to:
Contains:
- Arrabbiata sauces
- Brava sauce
- Fried tomato sauces
- Ketchup
- Natural grated tomato
- Neapolitan sauces
- Pimented tomato sauces
- Sicilian sauces
- Tomato purées
- Tomato sauces with basil
- Tomato sauces with cheese
- Tomato sauces with mushrooms
- Tomato sauces with olives
- Tomato sauces with onions
- Tomato sauces with vegetables
- Tumacas
- Puttanesca sauces
Nutrition facts
Average nutrition facts for the 8197 products of the Tomato sauces category for which nutrition facts are known (out of 8862 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
331 kj (79 kcal) |
142 kj (34 kcal) |
0 kj (0 kcal) |
121 kj (29 kcal) |
322 kj (77 kcal) |
558 kj (133 kcal) |
3,890 kj (940 kcal) |
Energy from fat |
25 kj (6 kcal) |
55 kj (13 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
0 kj (0 kcal) |
188 kj (45 kcal) |
251 kj (60 kcal) |
Fat | 1.57 g | 2 g | 0 g | 0 g | 0.5 g | 5.6 g | 100 g |
Saturated fat | 0.251 g | 0.351 g | 0 g | 0 g | 0.1 g | 1 g | 28.8 g |
Monounsaturated fat | 0.544 g | 0.918 g | 0 g | 0 g | 0 g | 2.69 g | 4.1 g |
Polyunsaturated fat | 0.178 g | 0.334 g | 0 g | 0 g | 0 g | 1 g | 6 g |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1 g |
Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 0 mg | 44 mg |
Carbohydrates | 12.7 g | 8.11 g | 0 g | 4.3 g | 8.8 g | 27.5 g | 220 g |
Sugars | 10 g | 7.23 g | 0 g | 3.17 g | 6.2 g | 23.5 g | 176 g |
Added sugars | 8.56 g | 9.7 g | 0 g | 0 g | 2.4 g | 23.5 g | 25 g |
Fiber | 1.26 g | 0.769 g | 0 g | 0 g | 1.3 g | 2.5 g | 23.5 g |
Proteins | 1.38 g | 0.605 g | 0 g | 0 g | 1.4 g | 2.3 g | 39.8 g |
Salt | 1.28 g | 0.69 g | 0 g | 0.3 g | 1.11 g | 2.5 g | 1,970 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 154 µg | 99.4 µg | 0 µg | 0 µg | 176 µg | 357 µg | 176,000,000 µg |
Vitamin D | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 0 µg | 53.3 µg |
Vitamin C (ascorbic acid) | 6.25 mg | 4.06 mg | 0 mg | 0 mg | 7.1 mg | 14.3 mg | 34,300 mg |
Potassium | 273 mg | 101 mg | 0 mg | 115 mg | 265 mg | 440 mg | 23,500 mg |
Calcium | 9.38 mg | 14.4 mg | 0 mg | 0 mg | 0 mg | 36 mg | 10,000 mg |
Iron | 0.505 mg | 0.512 mg | 0 mg | 0 mg | 0.57 mg | 1.29 mg | 400 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 76 % | 25.7 % | 0 % | 35.3 % | 88 % | 99 % | 100 % |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) | 67.8 % | 19.4 % | 7.8 % | 30 % | 70 % | 93.5 % | 100 % |
8,695 products