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Tomato sauces

Category : Tomato sauces

Belongs to:

Sauces, Condiments

Contains:

Nutrition facts

Average nutrition facts for the 7168 products of the Tomato sauces category for which nutrition facts are known (out of 7682 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 342 kj
(82 kcal) 		141 kj
(34 kcal) 		0 kj
(0 kcal) 		130 kj
(31 kcal) 		335 kj
(80 kcal) 		561 kj
(135 kcal) 		5,490 kj
(1310 kcal)
Energy from fat 31 kj
(7 kcal) 		60 kj
(14 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		0 kj
(0 kcal) 		201 kj
(48 kcal) 		251 kj
(60 kcal)
Fat 1.64 g 2.07 g 0 g 0 g 0.5 g 5.89 g 100 g
Saturated fat 0.262 g 0.361 g 0 g 0 g 0.1 g 1 g 28.8 g
Monounsaturated fat 0.514 g 0.882 g 0 g 0 g 0 g 2.69 g 4.1 g
Polyunsaturated fat 0.158 g 0.297 g 0 g 0 g 0 g 0.9 g 6 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 44 mg
Carbohydrates 13.2 g 8.21 g 0 g 4.5 g 9.2 g 28.2 g 133 g
Sugars 10.4 g 7.34 g 0 g 3.2 g 6.5 g 23.5 g 133 g
Fiber 1.25 g 0.786 g 0 g 0 g 1.3 g 2.5 g 27 g
Proteins 1.37 g 0.626 g 0 g 0 g 1.4 g 2.4 g 39.8 g
Salt 1.33 g 0.687 g 0 g 0.38 g 1.2 g 2.5 g 1,170 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 155 µg 99.8 µg 0 µg 0 µg 176 µg 357 µg 176,000,000 µg
Vitamin D 0 µg 0 µg 0 µg 0 µg 0 µg 53.3 µg 53.3 µg
Vitamin C (ascorbic acid) 6.22 mg 4.1 mg 0 mg 0 mg 7.1 mg 14.3 mg 34,300 mg
Potassium 270 mg 80.5 mg 0 mg 172 mg 265 mg 417 mg 1,010 mg
Calcium 9.13 mg 14.4 mg 0 mg 0 mg 0 mg 36 mg 2,000 mg
Iron 0.509 mg 0.518 mg 0 mg 0 mg 0.576 mg 1.38 mg 6 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 77.4 % 24.3 % 0 % 35.3 % 90 % 99 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 67 % 19.7 % 7.8 % 29.3 % 69 % 93.5 % 100 %

Products from the Tomato sauces category

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