Tomato sauces

Nutrition facts

Average nutrition facts for the 5832 products of the Tomato sauces category for which nutrition facts are known (out of 6221 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 344 kj
(83 kcal)
150 kj
(38 kcal)
0 kj
(0 kcal)
130 kj
(31 kcal)
326 kj
(79 kcal)
578 kj
(140 kcal)
5,490 kj
(1310 kcal)
Energy from fat 31 kj
(7 kcal)
60 kj
(14 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
0 kj
(0 kcal)
201 kj
(48 kcal)
251 kj
(60 kcal)
Fat 1.81 g 2.15 g 0 g 0 g 0.5 g 6.13 g 100 g
Saturated fat 0.289 g 0.38 g 0 g 0 g 0.1 g 1 g 31 g
Monounsaturated fat 0.439 g 0.814 g 0 g 0 g 0 g 2.69 g 4.1 g
Polyunsaturated fat 0.126 g 0.259 g 0 g 0 g 0 g 0.77 g 1.17 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 18 mg
Carbohydrates 12.6 g 7.87 g 0 g 4.4 g 8.87 g 27 g 204 g
Sugars 9.85 g 7.06 g 0 g 3.2 g 6.25 g 23.5 g 195 g
Fiber 1.33 g 0.77 g 0 g 0 g 1.5 g 2.5 g 27 g
Proteins 1.42 g 0.593 g 0 g 0.6 g 1.4 g 2.4 g 95 g
Salt 1.29 g 0.676 g 0 g 0.35 g 1.15 g 2.5 g 1,170 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 156 µg 98.3 µg 0 µg 0 µg 176 µg 357 µg 180,000,000 µg
Vitamin C (ascorbic acid) 6.26 mg 4.14 mg 0 mg 0 mg 7.1 mg 14.3 mg 34,300 mg
Potassium 259 mg 71.5 mg 0 mg 170 mg 265 mg 397 mg 1,000 mg
Calcium 9.03 mg 14.3 mg 0 mg 0 mg 0 mg 35 mg 2,000 mg
Iron 0.51 mg 0.514 mg 0 mg 0 mg 0.58 mg 1.29 mg 6 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 82.8 % 19.5 % 0 % 38.9 % 94 % 99 % 99.9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 65.9 % 19.4 % 7.8 % 29.3 % 68 % 92.8 % 100 %

Products from the Tomato sauces category

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