Tomato sauces with basil

Nutrition facts

Average nutrition facts for the 356 products of the Tomato sauces with basil category for which nutrition facts are known (out of 376 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 247 kj
(60 kcal)
81 kj
(21 kcal)
1 kj
(0 kcal)
146 kj
(36 kcal)
238 kj
(58 kcal)
401 kj
(96 kcal)
1,910 kj
(427 kcal)
Fat 2.68 g 1.83 g 0 g 0.5 g 2.4 g 6.5 g 43.2 g
Saturated fat 0.371 g 0.347 g 0 g 0 g 0.3 g 1 g 13.8 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 12 mg
Carbohydrates 6.49 g 1.69 g 0.21 g 4 g 6.3 g 9.38 g 49 g
Sugars 4.8 g 1.25 g 0 g 2.9 g 4.8 g 7 g 41 g
Fiber 1.72 g 0.539 g 0 g 0.8 g 1.6 g 2.6 g 6.5 g
Proteins 1.51 g 0.363 g 0 g 0.9 g 1.5 g 2.1 g 95 g
Salt 0.868 g 0.279 g 0 g 0.43 g 0.9 g 1.3 g 3 g
Vitamin A 158 µg 59.5 µg 0 µg 79.5 µg 150 µg 278 µg 180,000,000 µg
Vitamin C (ascorbic acid) 5.88 mg 4.33 mg 0 mg 0 mg 5.3 mg 13.3 mg 23.9 mg
Potassium 284 mg 58.9 mg 172 mg 178 mg 297 mg 371 mg 398 mg
Calcium 29.3 mg 15 mg 0 mg 16 mg 32 mg 53 mg 80 mg
Iron 0.759 mg 0.224 mg 0 mg 0.55 mg 0.84 mg 1.16 mg 2.16 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 68 % 36.7 % 0 % 0 % 88 % 99.9 % 99.9 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 83.9 % 16.8 % 29.3 % 80 % 87 % 98.8 % 99 %

Products from the Tomato sauces with basil category

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