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Tomato soups

Nutrition facts

Average nutrition facts for the 254 products of the Tomato soups category for which nutrition facts are known (out of 278 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 203 kj
(49 kcal)
68 kj
(18 kcal)
51 kj
(12 kcal)
117 kj
(28 kcal)
186 kj
(45 kcal)
322 kj
(77 kcal)
1,500 kj
(358 kcal)
Fat 1.71 g 1.05 g 0 g 0.5 g 1.4 g 3.9 g 22.4 g
Saturated fat 0.46 g 0.394 g 0 g 0.04 g 0.3 g 1.2 g 13.8 g
Trans fat 0.007 g 0.022 g 0 g 0 g 0 g 0.08 g 0.1 g
Cholesterol 1.08 mg 2.06 mg 0 mg 0 mg 0 mg 6 mg 8 mg
Carbohydrates 6.75 g 3.07 g 2.1 g 3.8 g 6 g 15 g 69 g
Sugars 3.84 g 1.75 g 0 g 1.8 g 3.5 g 8.1 g 43.1 g
Fiber 0.949 g 0.447 g 0 g 0.4 g 0.8 g 1.9 g 7.5 g
Proteins 1.22 g 0.511 g 0 g 0.6 g 1.1 g 2.1 g 11 g
Salt 0.763 g 0.254 g 0.001 g 0.44 g 0.7 g 1.28 g 17.3 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Potassium 240 mg 146 mg 0.58 mg 0.58 mg 240 mg 520 mg 520 mg
Calcium 16.4 mg 7.13 mg 0.01 mg 8 mg 17 mg 26 mg 32 mg
Iron 0.468 mg 0.244 mg 0 mg 0.15 mg 0.6 mg 0.8 mg 1.44 mg
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -