Tomato soups - Page 5
Belongs to:
Vegetable soups, Soups, Meals, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Nutrition facts
Average nutrition facts for the 231 products of the Tomato soups category for which nutrition facts are known (out of 254 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
203 kj (49 kcal) |
72 kj (18 kcal) |
51 kj (12 kcal) |
117 kj (28 kcal) |
184 kj (44 kcal) |
322 kj (77 kcal) |
1,630 kj (390 kcal) |
Fat | 1.66 g | 1 g | 0 g | 0.5 g | 1.4 g | 3.6 g | 22.4 g |
Saturated fat | 0.455 g | 0.387 g | 0 g | 0.04 g | 0.3 g | 1.2 g | 13.8 g |
Trans fat | 0.007 g | 0.022 g | 0 g | 0 g | 0 g | 0.08 g | 0.1 g |
Cholesterol | 1.08 mg | 2.06 mg | 0 mg | 0 mg | 0 mg | 6 mg | 8 mg |
Carbohydrates | 6.76 g | 3.29 g | 2.1 g | 3.7 g | 5.9 g | 15 g | 66.6 g |
Sugars | 3.84 g | 1.84 g | 0 g | 1.8 g | 3.4 g | 8.2 g | 43.1 g |
Fiber | 0.921 g | 0.42 g | 0 g | 0.4 g | 0.8 g | 1.7 g | 7.1 g |
Proteins | 1.2 g | 0.457 g | 0 g | 0.6 g | 1.1 g | 2 g | 11 g |
Salt | 0.761 g | 0.254 g | 0 g | 0.4 g | 0.7 g | 1.28 g | 17.3 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Potassium | 240 mg | 146 mg | 0.58 mg | 0.58 mg | 240 mg | 583 mg | 583 mg |
Calcium | 15.1 mg | 8.35 mg | 0 mg | 0.01 mg | 17 mg | 26 mg | 32 mg |
Iron | 0.441 mg | 0.275 mg | 0 mg | 0 mg | 0.6 mg | 0.8 mg | 1.44 mg |
253 products