Category: Tomatoes

Belongs to:

Tomatoes and tomato products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages


Nutrition facts

Average nutrition facts for the 124 products of the Tomatoes category for which nutrition facts are known (out of 444 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 279 kj
(67 kcal)
588 kj
(141 kcal)
0 kj
(0 kcal)
4 kj
(1 kcal)
86 kj
(21 kcal)
690 kj
(165 kcal)
4,340 kj
(1037 kcal)
Fat 2.84 g8.62 g0 g0 g0.3 g4.2 g65 g
- Saturated fat 0.374 g1.09 g0 g0 g0.02 g1 g6.7 g
Carbohydrate 7.08 g11.6 g0 g1 g3.1 g15.3 g82.1 g
- Sugars 4.73 g9 g0 g0 g3 g9.33 g60.7 g
Dietary fiber 3.53 g5.55 g0.5 g0.8 g1.2 g10 g28 g
Proteins 2.01 g3.34 g0 g0 g0.91 g5.26 g20 g
Salt 0.721 g2.16 g0 g0 g0.033 g1.4 g13.9 g
Sodium 0.281 g0.868 g0 g0 g0.012 g0.52 g5.56 g
Vitamin C (ascorbic acid) 14.8 mg7.82 mg0 mg2.1 mg17 mg23 mg29.3 mg
Nutrition score - France -3.41 -3.41 -3.41 -3.41 -3.41 -3.41 -3.41
Nutri-Score AAAAAA

Products from the Tomatoes category