Nutrition facts

Average nutrition facts for the 3541 products of the Tomatoes category for which nutrition facts are known (out of 4273 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 128 kj
(31 kcal)
70 kj
(17 kcal)
0 kj
(0 kcal)
79 kj
(19 kcal)
105 kj
(25 kcal)
318 kj
(76 kcal)
3,760 kj
(901 kcal)
Fat 0.14 g 0.286 g 0 g 0 g 0 g 0.5 g 100 g
Saturated fat 0.016 g 0.041 g 0 g 0 g 0 g 0.1 g 54 g
Monounsaturated fat 0.001 g 0.004 g 0 g 0 g 0 g 0 g 5.26 g
Polyunsaturated fat 0 g 0 g 0 g 0 g 0 g 0 g 1 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 0.1 g
Cholesterol 0 mg 0 mg 0 mg 0 mg 0 mg 0 mg 9 mg
Carbohydrates 5.49 g 2.81 g 0 g 3 g 4.76 g 9.84 g 82.1 g
Sugars 3.65 g 1.65 g 0 g 2.44 g 3.28 g 6.35 g 60.7 g
Fiber 1.34 g 0.701 g 0 g 0.8 g 1.1 g 3 g 26.7 g
Proteins 1.23 g 0.555 g 0 g 0.79 g 1 g 2.1 g 89 g
Salt 0.394 g 0.323 g 0 g 0.025 g 0.372 g 1.06 g 100 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 168 µg 80.8 µg 0 µg 95.1 µg 129 µg 364 µg 454,000,000 µg
Vitamin C (ascorbic acid) 8.18 mg 4.15 mg 0 mg 2 mg 7.4 mg 16.9 mg 234 mg
Vitamin B9 (Folic acid) 77.9 µg 47.4 µg 0 µg 0 µg 116 µg 123 µg 1,700 µg
Folates (total folates) 2.67 µg 2.98 µg 0 µg 0 µg 6 µg 20 µg 20 µg
Potassium 247 mg 138 mg 0 mg 122 mg 195 mg 460 mg 3,280 mg
Calcium 15.9 mg 14 mg 0 mg 0 mg 16 mg 35 mg 36,000 mg
Iron 0.627 mg 0.485 mg 0 mg 0 mg 0.59 mg 1.59 mg 68 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 68.3 % 43.6 % 0 % 0 % 99 % 100 % 100 %
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 84.5 % 14.8 % 19 % 60 % 84.5 % 100 % 100 %

Products from the Tomatoes category