Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Tomatoes and their products

79 additives:

AdditiveProducts*Risk
E330 - Citric acid 3224
E300 - Ascorbic acid 113
E14XX - Modified Starch 74
E509 - Calcium chloride 60Moderate risk of over exposure
E270 - Lactic acid 54
E202 - Potassium sorbate 33High risk of over exposure
E220 - Sulphur dioxide 32High risk of over exposure
E415 - Xanthan gum 27
E440 - Pectins 25
E260 - Acetic acid 18
E621 - Monosodium glutamate 14High risk of over exposure
E262 - Sodium acetates 11
E392 - Extracts of rosemary 10
E412 - Guar gum 8
E301 - Sodium ascorbate 8
E211 - Sodium benzoate 8High risk of over exposure
E250 - Sodium nitrite 6High risk of over exposure
E223 - Sodium metabisulphite 6High risk of over exposure
E471 - Mono- and diglycerides of fatty acids 5
E326 - Potassium lactate 5
E120 - Cochineal 4
E322i - Lecithin 4
E1422 - Acetylated distarch adipate 4
E160c - Paprika extract 4
E322 - Lecithins 4
E451 - Triphosphates 4High risk of over exposure
E575 - Glucono-delta-lactone 3
E500 - Sodium carbonates 3
E500ii - Sodium hydrogen carbonate 3
E508 - Potassium chloride 3Moderate risk of over exposure
E631 - Disodium inosinate 3
E955 - Sucralose 3
E325 - Sodium lactate 3
E200 - Sorbic acid 3High risk of over exposure
E340 - Potassium phosphates 3High risk of over exposure
E406 - Agar 3
E222 - Sodium bisulphite 3High risk of over exposure
E150c - Ammonia caramel 2Moderate risk of over exposure
E129 - Allura red 2No or very low risk of over exposure
E960 - Steviol glycosides 2Moderate risk of over exposure
E452 - Polyphosphates 2High risk of over exposure
E627 - Disodium guanylate 2
E327 - Calcium lactate 2
E234 - Nisin 2
E502 - Carbonates 2
E334 - L(+)-tartaric acid 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E224 - Potassium metabisulphite 2High risk of over exposure
E551 - Silicon dioxide 2
E503ii - Ammonium hydrogen carbonate 2
E503 - Ammonium carbonates 2
E306 - Tocopherol-rich extract 2
E296 - Malic acid 2
E315 - Erythorbic acid 2No or very low risk of over exposure
E262i - Sodium acetate 2
E252 - Potassium nitrate 2High risk of over exposure
E960a - Steviol glycosides from Stevia 1
E150 - Caramel 1
E150d - Sulphite ammonia caramel 1No or very low risk of over exposure
E160a - Carotene 1
E160ai - Beta-carotene 1
E160b - Annatto 1
E160e - Beta-apo-8′-carotenal (c30) 1
E251 - Sodium nitrate 1High risk of over exposure
E304 - Fatty acid esters of ascorbic acid 1
E310 - Propyl gallate 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E319 - Tertiary-butylhydroquinone (tbhq) 1
E320 - Butylated hydroxyanisole (bha) 1
E331 - Sodium citrates 1
E340ii - Dipotassium phosphate 1
E341 - Calcium phosphates 1High risk of over exposure
E341i - Monocalcium phosphate 1
E428 - Gelatine 1
E451i - Pentasodium triphosphate 1
E570 - Fatty acids 1
E579 - Iron gluconate 1
E635 - Disodium 5'-ribonucleotide 1
E102 - Tartrazine 1