Tongue of beef with hot sauce - Page 2
Belongs to:
Beef tongues, Tongues, Beef preparations, Offals, Fish and meat and eggs, Beef, Meats, Meat preparations, Beef and its products, Meats and their products
Nutrition facts
Average nutrition facts for the 69 products of the Tongue of beef with hot sauce category for which nutrition facts are known (out of 78 products).
| Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
|---|---|---|---|---|---|---|---|
| Energy |
616 kj (147 kcal) |
63 kj (15 kcal) |
397 kj (95 kcal) |
510 kj (122 kcal) |
640 kj (153 kcal) |
712 kj (171 kcal) |
862 kj (206 kcal) |
| Fat | 9.78 g | 1.43 g | 4.6 g | 7.7 g | 10 g | 12 g | 18 g |
| Saturated fat | 3.92 g | 0.755 g | 1.7 g | 3.1 g | 3.6 g | 5.5 g | 8.7 g |
| Carbohydrates | 3.89 g | 1.13 g | 1.6 g | 2.7 g | 3.8 g | 6.8 g | 11 g |
| Sugars | 1.3 g | 0.471 g | 0 g | 0.5 g | 1.6 g | 1.8 g | 2.5 g |
| Fiber | 0.692 g | 0.386 g | 0 g | 0 g | 0.8 g | 1.2 g | 1.6 g |
| Proteins | 10.7 g | 1.49 g | 6 g | 7.5 g | 11 g | 12 g | 16.8 g |
| Salt | 0.977 g | 0.177 g | 0 g | 0.64 g | 1 g | 1.3 g | 1.8 g |
78 products