Tortellini
Nutrition facts
Average nutrition facts for the 1263 products of the Tortellini category for which nutrition facts are known (out of 1324 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,110 kj (266 kcal) |
190 kj (44 kcal) |
63 kj (15 kcal) |
758 kj (185 kcal) |
1,140 kj (273 kcal) |
1,350 kj (323 kcal) |
3,610 kj (863 kcal) |
Fat | 6.86 g | 2.14 g | 1.1 g | 3.76 g | 6.8 g | 11 g | 63 g |
Saturated fat | 2.68 g | 1.13 g | 0 g | 1.1 g | 2.5 g | 4.6 g | 47.4 g |
Trans fat | 0.009 g | 0.032 g | 0 g | 0 g | 0 g | 0.153 g | 0.667 g |
Cholesterol | 31.9 mg | 13.8 mg | 4 mg | 11 mg | 30 mg | 60 mg | 80.4 mg |
Carbohydrates | 38.9 g | 8.62 g | 3.4 g | 26 g | 39 g | 53 g | 81.8 g |
Sugars | 2.64 g | 1.33 g | 0 g | 0.9 g | 2.3 g | 5.1 g | 37 g |
Fiber | 2.45 g | 0.953 g | 0 g | 1.2 g | 2.3 g | 4.5 g | 48 g |
Proteins | 10.3 g | 2.12 g | 0.1 g | 6.6 g | 10 g | 14 g | 41 g |
Salt | 1.13 g | 0.327 g | 0 g | 0.657 g | 1.1 g | 1.76 g | 12 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 72.4 µg | 85.2 µg | 0 µg | 0 µg | 43.2 µg | 284 µg | 372 µg |
Vitamin C (ascorbic acid) | 0.835 mg | 1.59 mg | 0 mg | 0 mg | 0 mg | 4.8 mg | 10.8 mg |
Potassium | 160 mg | 43.6 mg | 91 mg | 110 mg | 158 mg | 240 mg | 289 mg |
Calcium | 83.7 mg | 40 mg | 13 mg | 21.3 mg | 95.4 mg | 160 mg | 171 mg |
Iron | 1.6 mg | 0.654 mg | 0 mg | 0.79 mg | 1.62 mg | 3.18 mg | 3.91 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 7.12 % | 8.24 % | 0 % | 0 % | 5.25 % | 26.2 % | 33.7 % |
1,319 products