Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close

List of additives - World

Category: Tortellini

69 additives:

AdditiveProducts*Risk
E330 - Citric acid 91
E471 - Mono- and diglycerides of fatty acids 48
E250 - Sodium nitrite 42High risk of over exposure
E270 - Lactic acid 41
E301 - Sodium ascorbate 34
E1105 - Lysozyme 32
E252 - Potassium nitrate 30High risk of over exposure
E300 - Ascorbic acid 27
E14XX - Modified Starch 23
E412 - Guar gum 21
E415 - Xanthan gum 18
E450 - Diphosphates 18High risk of over exposure
E392 - Extracts of rosemary 16
E322 - Lecithins 14
E202 - Potassium sorbate 13High risk of over exposure
E200 - Sorbic acid 11High risk of over exposure
E262 - Sodium acetates 11
E407 - Carrageenan 10High risk of over exposure
E331 - Sodium citrates 9
E460 - Cellulose 8
E223 - Sodium metabisulphite 8High risk of over exposure
E450i - Disodium diphosphate 7
E304 - Fatty acid esters of ascorbic acid 6
E316 - Sodium erythorbate 6No or very low risk of over exposure
E322i - Lecithin 6
E262i - Sodium acetate 6
E160ai - Beta-carotene 5
E1104 - Lipase 5
E160a - Carotene 5
E500 - Sodium carbonates 4
E304i - Ascorbyl palmitate 4
E451 - Triphosphates 4High risk of over exposure
E251 - Sodium nitrate 4High risk of over exposure
E410 - Locust bean gum 4
E621 - Monosodium glutamate 4High risk of over exposure
E339 - Sodium phosphates 3High risk of over exposure
E331i - Monosodium citrate 3
E464 - Hydroxypropyl methyl cellulose 3
E160b - Annatto 3
E452 - Polyphosphates 3High risk of over exposure
E460ii - Powdered cellulose 3
E325 - Sodium lactate 2
E326 - Potassium lactate 2
E235 - Natamycin 2
E339ii - Disodium phosphate 2
E150c - Ammonia caramel 2Moderate risk of over exposure
E249 - Potassium nitrite 2
E160c - Paprika extract 2
E422 - Glycerol 2
E141 - Copper complexes of chlorophylls and chlorophyllins 2
E500ii - Sodium hydrogen carbonate 2
E100 - Curcumin 2
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 2
E551 - Silicon dioxide 1
E1450 - Starch sodium octenyl succinate 1
E334 - L(+)-tartaric acid 1
E220 - Sulphur dioxide 1High risk of over exposure
E481 - Sodium stearoyl-2-lactylate 1High risk of over exposure
E428 - Gelatine 1
E282 - Calcium propionate 1
E500i - Sodium carbonate 1
E175 - Gold 1
E440 - Pectins 1
E401 - Sodium alginate 1
E320 - Butylated hydroxyanisole (bha) 1
E260 - Acetic acid 1
E461 - Methyl cellulose 1
Potassium iodide 1
E296 - Malic acid 1