Tripe

Category: Tripe

Belongs to:

Tripe dishes, Offals, Fish and meat and eggs

Nutrition facts

Average nutrition facts for the 86 products of the Tripe category for which nutrition facts are known (out of 96 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 416 kj 56 kj 310 kj 329 kj 430 kj 506 kj 680 kj
Energy (kcal) 106 kcal 22 kcal 74 kcal 82 kcal 103 kcal 164 kcal 369 kcal
Energy 439 kj
(106 kcal)
82 kj
(22 kcal)
310 kj
(74 kcal)
343 kj
(82 kcal)
427 kj
(103 kcal)
628 kj
(164 kcal)
1,540 kj
(369 kcal)
Fat 3.68 g 1.77 g 0.6 g 2 g 3 g 8 g 26 g
- Saturated fat 1.59 g 0.628 g 0.3 g 1 g 1.5 g 3.2 g 12 g
Carbohydrates 0.929 g 0.844 g 0 g 0 g 0.6 g 2.6 g 8.9 g
- Sugars 0.401 g 0.341 g 0 g 0 g 0.5 g 1 g 1.4 g
Fibers 0.767 g 0.352 g 0 g 0 g 1 g 1.1 g 2.9 g
Proteins 16 g 2.73 g 1.1 g 10.8 g 16 g 20 g 21 g
Salt 1.11 g 0.167 g 0.4 g 0.88 g 1.1 g 1.5 g 2.5 g
Sodium 0.443 g 0.067 g 0.16 g 0.352 g 0.44 g 0.6 g 1 g
Nutrition score - France 1.29 1.29 1.29 1.29 1.29 1.29 1.29
Nutri-Score B B B B B B

Products from the Tripe category