Tripe

Category: Tripe

Belongs to:

Tripe dishes, Offals, Fish and meat and eggs

Nutrition facts

Average nutrition facts for the 101 products of the Tripe category for which nutrition facts are known (out of 113 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 421 kj 57 kj 310 kj 339 kj 429 kj 506 kj 680 kj
Energy (kcal) 106 kcal 21 kcal 73 kcal 82 kcal 103 kcal 150 kcal 436 kcal
Energy 438 kj
(106 kcal)
74 kj
(21 kcal)
310 kj
(73 kcal)
351 kj
(82 kcal)
429 kj
(103 kcal)
602 kj
(150 kcal)
1,540 kj
(436 kcal)
Fat 3.8 g 1.97 g 0.6 g 2 g 3 g 8.5 g 26 g
- Saturated fat 1.59 g 0.65 g 0.3 g 0.9 g 1.5 g 3.5 g 12 g
Carbohydrates 0.873 g 0.759 g 0 g 0 g 0.6 g 2.5 g 8.9 g
- Sugars 0.404 g 0.326 g 0 g 0 g 0.5 g 1 g 1.4 g
Fibers 0.769 g 0.334 g 0 g 0 g 1 g 1 g 2.9 g
Proteins 16.1 g 2.83 g 0 g 10.8 g 16 g 20 g 62.8 g
Salt 1.12 g 0.179 g 0.39 g 0.86 g 1.1 g 1.5 g 2.5 g
Sodium 0.448 g 0.072 g 0.156 g 0.344 g 0.44 g 0.6 g 1 g
Nutrition score - France 1.4 1.4 1.4 1.4 1.4 1.4 1.4
Nutri-Score B B B B B B

Products from the Tripe category

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