Tripe

Categories: Tripe

Belongs to:

Tripe dishes, Offals, Fish and meat and eggs

Nutrition facts

Average nutrition facts for the 61 products of the Tripe category for which nutrition facts are known (out of 66 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 474 kj
(113 kcal)
245 kj
(59 kcal)
4 kj
(1 kcal)
352 kj
(84 kcal)
423 kj
(101 kcal)
540 kj
(129 kcal)
1,540 kj
(368 kcal)
Fat 3.84 g3.82 g1 g1.9 g3 g5.5 g26 g
- Saturated fat 1.83 g1.79 g0.8 g0.9 g1.5 g2.3 g12 g
Carbohydrate 0.937 g1.11 g0 g0 g0.6 g2.5 g5 g
- Sugars 0.411 g0.41 g0 g0 g0.4 g1.1 g1.4 g
Dietary fiber 0.946 g0.677 g0 g0 g1 g1.3 g3 g
Proteins 17.8 g11.2 g1.1 g13.2 g17 g20 g100 g
Salt 1.09 g0.359 g0 g0.711 g1.1 g1.4 g2.5 g
Sodium 0.431 g0.141 g0 g0.28 g0.433 g0.551 g0.984 g
Nutrition score - France 1.5 1.5 1.5 1.5 1.5 1.5 1.5
Nutri-Score BBBBBB

Products from the Tripe category - World