Tripe dishes

Categories: Tripe dishes

Belongs to:

Offals, Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 208 products of the Tripe dishes category for which nutrition facts are known (out of 218 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviationMinimum10th centileMedian90th centileMaximum
Energy 856 kj
(205 kcal)
402 kj
(96 kcal)
4 kj
(1 kcal)
391 kj
(93 kcal)
946 kj
(226 kcal)
1,230 kj
(294 kcal)
4,250 kj
(1016 kcal)
Fat 14.6 g8.94 g1 g2.9 g17.9 g25 g33 g
- Saturated fat 5.87 g3.69 g0 g1.2 g6.9 g10.3 g24.6 g
Carbohydrate 3.35 g3.11 g0 g0.2 g2.9 g7.4 g18.6 g
- Sugars 2.05 g2.06 g0 g0 g1.8 g4.6 g13.7 g
Dietary fiber 1.11 g0.737 g0 g0 g1 g2 g3 g
Proteins 13.6 g6.97 g1.1 g10 g12 g19 g100 g
Salt 1.28 g0.771 g0 g0.95 g1.26 g1.6 g11 g
Sodium 0.505 g0.304 g0 g0.374 g0.496 g0.63 g4.33 g
Iron 12.6 mg5.27 mg4.9 mg4.9 mg16 mg17 mg17 mg
Nutrition score - France 10.2 10.2 10.2 10.2 10.2 10.2 10.2
Nutri-Score DDDDDD

Products from the Tripe dishes category - World