Tripe dishes

Category: Tripe dishes

Belongs to:

Offals, Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 830 products of the Tripe dishes category for which nutrition facts are known (out of 907 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 824 kj 264 kj 310 kj 385 kj 891 kj 1,170 kj 1,750 kj
Energy (kcal) 231 kcal 50 kcal 0 kcal 117 kcal 244 kcal 293 kcal 1460 kcal
Energy 950 kj
(231 kcal)
219 kj
(50 kcal)
0 kj
(0 kcal)
461 kj
(117 kcal)
1,000 kj
(244 kcal)
1,220 kj
(293 kcal)
6,130 kj
(1460 kcal)
Fat 18.1 g 6.18 g 0.6 g 3.9 g 19.9 g 25.5 g 58.6 g
- Saturated fat 7.02 g 2.48 g 0 g 1.5 g 7.5 g 10.5 g 26.8 g
Carbohydrates 3.87 g 2.21 g 0 g 0.8 g 3.7 g 7.8 g 64 g
- Sugars 1.86 g 1.07 g 0 g 0.3 g 1.8 g 3.8 g 21.7 g
Fibers 0.686 g 0.574 g 0 g 0 g 0.6 g 1.7 g 8.3 g
Proteins 11.4 g 2.33 g 0 g 8.6 g 11 g 16 g 62.8 g
Salt 1.4 g 0.28 g 0 g 1 g 1.4 g 1.92 g 18 g
Sodium 0.558 g 0.112 g 0 g 0.4 g 0.56 g 0.768 g 7.2 g
Iron 13.3 mg 4.74 mg 4.9 mg 4.9 mg 16 mg 17 mg 17 mg
Nutrition score - France 13.8 13.8 13.8 13.8 13.8 13.8 13.8
Nutri-Score D D D D D D

Products from the Tripe dishes category