Tripe dishes

Category: Tripe dishes

Belongs to:

Offals, Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 284 products of the Tripe dishes category for which nutrition facts are known (out of 301 products).

Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy (kJ) 687 kj 271 kj 310 kj 352 kj 669 kj 1,130 kj 1,240 kj
Energy (kcal) 203 kcal 71 kcal 21 kcal 92 kcal 226 kcal 293 kcal 1020 kcal
Energy 819 kj
(203 kcal)
289 kj
(71 kcal)
88 kj
(21 kcal)
372 kj
(92 kcal)
919 kj
(226 kcal)
1,230 kj
(293 kcal)
4,250 kj
(1020 kcal)
Fat 14.1 g 8.08 g 0.6 g 3 g 16 g 25.5 g 35 g
- Saturated fat 5.56 g 3.18 g 0 g 1.2 g 6.3 g 10.3 g 24.6 g
Carbohydrates 3.2 g 2.58 g 0 g 0.3 g 2.6 g 8.5 g 24.1 g
- Sugars 1.73 g 1.38 g 0 g 0.01 g 1.4 g 4.4 g 13.7 g
Fibers 1.02 g 0.609 g 0 g 0 g 1 g 2 g 6 g
Proteins 13 g 2.84 g 1.1 g 9.9 g 12 g 18 g 21.1 g
Salt 1.25 g 0.21 g 0.17 g 0.94 g 1.26 g 1.6 g 11 g
Sodium 0.5 g 0.084 g 0.068 g 0.376 g 0.504 g 0.64 g 4.4 g
Iron 12.9 mg 5.05 mg 4.9 mg 4.9 mg 16 mg 17 mg 17 mg
Nutrition score - France 10.1 10.1 10.1 10.1 10.1 10.1 10.1
Nutri-Score D D D D D D

Products from the Tripe dishes category