Tripe dishes - Page 11
Nutrition facts
Average nutrition facts for the 1088 products of the Tripe dishes category for which nutrition facts are known (out of 1190 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
924 kj (224 kcal) |
245 kj (58 kcal) |
0 kj (0 kcal) |
423 kj (103 kcal) |
992 kj (237 kcal) |
1,230 kj (293 kcal) |
4,180 kj (1000 kcal) |
Fat | 17.1 g | 6.86 g | 0 g | 3.2 g | 19 g | 25 g | 70 g |
Saturated fat | 6.62 g | 2.76 g | 0 g | 1.4 g | 7.3 g | 10.2 g | 28 g |
Carbohydrates | 3.89 g | 2.46 g | 0 g | 0.7 g | 3.5 g | 8.4 g | 70.7 g |
Sugars | 1.72 g | 1.08 g | 0 g | 0.2 g | 1.5 g | 3.8 g | 65 g |
Fiber | 0.676 g | 0.584 g | 0 g | 0 g | 0.5 g | 1.8 g | 11 g |
Proteins | 11.6 g | 2.45 g | 0 g | 8.5 g | 11 g | 16.5 g | 62.8 g |
Salt | 1.39 g | 0.307 g | 0 g | 1 g | 1.35 g | 2 g | 18 g |
Iron | 12.8 mg | 4.77 mg | 4.9 mg | 4.9 mg | 16 mg | 17 mg | 17.1 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 3 % | 7.48 % | 0 % | 0 % | 0 % | 25 % | 34 % |
1,188 products