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Tripe - Page 4

Category: Tripe

Belongs to:

Tripe dishes, Offals, Fish and meat and eggs

Contains:

Nutrition facts

Average nutrition facts for the 188 products of the Tripe category for which nutrition facts are known (out of 205 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 451 kj
(111 kcal) 		135 kj
(41 kcal) 		167 kj
(40 kcal) 		310 kj
(74 kcal) 		423 kj
(101 kcal) 		732 kj
(180 kcal) 		2,130 kj
(509 kcal)
Fat 3.94 g 2.2 g 0 g 1.9 g 3.1 g 9 g 55 g
Saturated fat 1.58 g 0.795 g 0 g 0.8 g 1.5 g 3.5 g 21 g
Carbohydrates 1.35 g 1.06 g 0 g 0.1 g 1 g 3.5 g 65 g
Sugars 0.565 g 0.442 g 0 g 0 g 0.5 g 1.5 g 65 g
Fiber 0.73 g 0.372 g 0 g 0 g 0.7 g 1.5 g 11 g
Proteins 14.7 g 3.3 g 0 g 8.7 g 15 g 20 g 62.8 g
Salt 1.14 g 0.258 g 0 g 0.85 g 1.1 g 1.6 g 11.7 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 0% 80% 0.4 g 0 g
    Plastic 100% 1.2 g 100% 1.2 g 1 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 2 g

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