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Trouts

Nutrition facts

Average nutrition facts for the 796 products of the Trouts category for which nutrition facts are known (out of 935 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 667 kj
(159 kcal)
78 kj
(19 kcal)
0 kj
(0 kcal)
553 kj
(133 kcal)
669 kj
(160 kcal)
803 kj
(192 kcal)
3,150 kj
(753 kcal)
Fat 7.54 g 1.94 g 0 g 4.2 g 7.6 g 11 g 55 g
Saturated fat 1.55 g 0.518 g 0 g 0.8 g 1.4 g 2.6 g 7.3 g
Monounsaturated fat 3.32 g 0.85 g 1.4 g 1.9 g 3.7 g 4.6 g 6.6 g
Polyunsaturated fat 2.61 g 0.337 g 2 g 2.3 g 2.6 g 3.3 g 4.9 g
Omega 3 fat 1,220 mg 372 mg 0.9 mg 700 mg 1,100 mg 2,100 mg 400,000 mg
Eicosapentaenoic acid 0.215 g 0.11 g 0 g 0.1 g 0.2 g 0.553 g 0.7 g
Docosahexaenoic acid 0.478 g 0.141 g 0.2 g 0.3 g 0.5 g 0.9 g 1.02 g
Carbohydrates 0.376 g 0.318 g 0 g 0 g 0.5 g 1 g 55 g
Sugars 0.263 g 0.237 g 0 g 0 g 0.3 g 0.5 g 4.1 g
Fiber 0.195 g 0.241 g 0 g 0 g 0 g 0.5 g 2.2 g
Proteins 22.2 g 1.43 g 0 g 19 g 23 g 24 g 27 g
Salt 2.5 g 0.739 g 0 g 1.1 g 2.8 g 3.2 g 33 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
  • Packaging materials


    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard 100% 23.4 g 100% 23.4 g 23 g
    Plastic 0% 100% 9.5 g 10 g
    Glass 0% 0% 0 g
    Metal 0% 0% 0 g
    Unknown 0% 0% 0 g
    Total - - - - 33 g

Products from the Trouts category