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Truffles

Category: Truffles

Belongs to:

Mushrooms, Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages

Contains:

Nutrition facts

Average nutrition facts for the 84 products of the Truffles category for which nutrition facts are known (out of 94 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 1,780 kj
(428 kcal) 		749 kj
(182 kcal) 		9.98 kj
(2 kcal) 		457 kj
(104 kcal) 		2,070 kj
(507 kcal) 		2,650 kj
(633 kcal) 		3,390 kj
(824 kcal)
Fat 30.1 g 17.1 g 0 g 0.7 g 33 g 49 g 91.6 g
Saturated fat 15.2 g 13.4 g 0 g 0.13 g 12.7 g 37 g 54 g
Carbohydrates 26.5 g 20.5 g 0 g 0.4 g 35 g 52.4 g 81.2 g
Sugars 19 g 19 g 0 g 0.1 g 9 g 46 g 81.2 g
Fiber 3.94 g 2.79 g 0 g 0 g 3.33 g 9 g 16.5 g
Proteins 4.89 g 2.62 g 0 g 1.2 g 4.5 g 10 g 29 g
Salt 0.774 g 0.767 g 0 g 0 g 0.56 g 2.58 g 96.3 g

  • Packaging materials

    Material % of products containing mostly the material Mean packaging weight per 100 g of product (for products that contain mostly the material) % of products containing the material Mean packaging weight per 100 g of product (for products that contain the material) Mean packaging weight per 100 g of product (relative to all products)
    Paper or cardboard
    Plastic
    Glass
    Metal
    Unknown
    Total - - - -

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