Truffles
Belongs to:
Mushrooms, Mushrooms and their products, Vegetables based foods, Fruits and vegetables based foods, Plant-based foods, Plant-based foods and beverages
Contains:
Nutrition facts
Average nutrition facts for the 88 products of the Truffles category for which nutrition facts are known (out of 101 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
1,760 kj (423 kcal) |
751 kj (184 kcal) |
9.98 kj (2 kcal) |
435 kj (104 kcal) |
2,030 kj (507 kcal) |
2,610 kj (624 kcal) |
3,390 kj (824 kcal) |
Fat | 29.2 g | 16.5 g | 0 g | 0.5 g | 33 g | 47.2 g | 91.6 g |
Saturated fat | 14.9 g | 13.2 g | 0 g | 0.11 g | 11.6 g | 37 g | 45.9 g |
Carbohydrates | 27.1 g | 20.5 g | 0 g | 0.49 g | 39 g | 52.4 g | 81.2 g |
Sugars | 19.5 g | 19 g | 0 g | 0.1 g | 17.6 g | 47.6 g | 81.2 g |
Fiber | 4.1 g | 3.41 g | 0 g | 0 g | 3.33 g | 11 g | 16.5 g |
Proteins | 4.7 g | 2.27 g | 0 g | 1.1 g | 4.5 g | 9.4 g | 29 g |
Salt | 0.792 g | 0.797 g | 0 g | 0.015 g | 0.56 g | 2.58 g | 96.3 g |
102 products