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List of additives - World

Category: Tuna sandwiches

87 additives:

AdditiveProducts*Risk
E300 - Ascorbic acid 74
E330 - Citric acid 69
E415 - Xanthan gum 68
E471 - Mono- and diglycerides of fatty acids 61
E14XX - Modified Starch 58
E202 - Potassium sorbate 36High risk of over exposure
E412 - Guar gum 35
E224 - Potassium metabisulphite 24High risk of over exposure
E282 - Calcium propionate 15
E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids 14
E160a - Carotene 14
E260 - Acetic acid 13
E160c - Paprika extract 11
E385 - Calcium disodium ethylenediaminetetraacetate 9
E160ai - Beta-carotene 9
E270 - Lactic acid 9
E161b - Lutein 8
E200 - Sorbic acid 8High risk of over exposure
E211 - Sodium benzoate 7High risk of over exposure
E262 - Sodium acetates 7
E481 - Sodium stearoyl-2-lactylate 7High risk of over exposure
E407 - Carrageenan 5High risk of over exposure
E440 - Pectins 4
E322 - Lecithins 4
E491 - Sorbitan monostearate 4High risk of over exposure
E621 - Monosodium glutamate 3High risk of over exposure
E222 - Sodium bisulphite 3High risk of over exposure
E466 - Sodium carboxy methyl cellulose 3
E160 - Carotenoids 3
E319 - Tertiary-butylhydroquinone (tbhq) 3
E296 - Malic acid 3
E110 - Sunset yellow FCF 2
E920 - L-cysteine 2
E321 - Butylated hydroxytoluene 2
E472 - Acid esters of mono- and diglycerides of fatty acids 2
E223 - Sodium metabisulphite 2High risk of over exposure
E1442 - Hydroxypropyl distarch phosphate 2
E322i - Lecithin 2
E417 - Tara gum 2
E160aii - Plant carotenes 2
E150a - Plain caramel 2No or very low risk of over exposure
E102 - Tartrazine 2
E928 - Benzole peroxide 2
E535 - Sodium ferrocyanide 2
E170 - Calcium carbonates 2
E524 - Sodium hydroxide 2
E927a - Azodicarbonamide 2
E306 - Tocopherol-rich extract 2
E500 - Sodium carbonates 2
E927 - Azodicarbonamide and Carbamide 2
E100 - Curcumin 2
E170i - Calcium carbonate 2No or very low risk of over exposure
E450 - Diphosphates 2High risk of over exposure
E414 - Acacia gum 1
E1100 - Alpha-Amylase 1
E1400 - Dextrin 1
E470a - Sodium/potassium and calcium salts of fatty acids 1
E450i - Disodium diphosphate 1
E460 - Cellulose 1
E428 - Gelatine 1
E341 - Calcium phosphates 1High risk of over exposure
E392 - Extracts of rosemary 1
E304 - Fatty acid esters of ascorbic acid 1
E341ii - Dicalcium phosphate 1
E500ii - Sodium hydrogen carbonate 1
E509 - Calcium chloride 1Moderate risk of over exposure
E470aiii - Calcium salts of fatty acids 1
E1414 - Acetylated distarch phosphate 1
E536 - Potassium ferrocyanide 1
E472c - Citric acid esters of mono- and diglycerides of fatty acids 1
E316 - Sodium erythorbate 1No or very low risk of over exposure
E503 - Ammonium carbonates 1
E101i - Riboflavin 1
E422 - Glycerol 1
E1450 - Starch sodium octenyl succinate 1
E150c - Ammonia caramel 1Moderate risk of over exposure
E925 - Chlorine 1
E405 - Propane-1‚2-diol alginate 1
E1422 - Acetylated distarch adipate 1
E250 - Sodium nitrite 1High risk of over exposure
E1102 - Glucose oxidase 1
E475 - Polyglycerol esters of fatty acids 1
E451 - Triphosphates 1High risk of over exposure
E320 - Butylated hydroxyanisole (bha) 1
E575 - Glucono-delta-lactone 1
E101 - Riboflavin 1
E262i - Sodium acetate 1