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Turkey and its products

Category : Turkey and its products

Belongs to:

Meats and their products

Contains:

Nutrition facts

Average nutrition facts for the 3089 products of the Turkey and its products category for which nutrition facts are known (out of 4415 products).

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml		 Standard deviation Minimum 10th centile Median 90th centile Maximum
Energy 554 kj
(132 kcal) 		179 kj
(43 kcal) 		0 kj
(0 kcal) 		406 kj
(97 kcal) 		477 kj
(114 kcal) 		978 kj
(234 kcal) 		4,520 kj
(1080 kcal)
Fat 3.44 g 3.84 g 0 g 0.7 g 1.4 g 12.4 g 100 g
Saturated fat 0.979 g 1.08 g 0 g 0 g 0.5 g 3.3 g 23 g
Monounsaturated fat 1.27 g 1.72 g 0 g 0 g 0.5 g 4.4 g 5.3 g
Polyunsaturated fat 0.72 g 0.901 g 0 g 0 g 0.34 g 2.4 g 3.51 g
Trans fat 0 g 0 g 0 g 0 g 0 g 0 g 1.43 g
Cholesterol 49.4 mg 14.2 mg 8.99 mg 27 mg 45 mg 76 mg 239 mg
Carbohydrates 3.15 g 3.99 g 0 g 0 g 1 g 13 g 75 g
Sugars 0.713 g 0.752 g 0 g 0 g 0.5 g 2 g 38 g
Fiber 0.401 g 0.609 g 0 g 0 g 0 g 1.8 g 25 g
Proteins 20.5 g 3.77 g 0 g 13 g 22 g 25 g 250 g
Salt 0.981 g 0.698 g 0 g 0.11 g 0.98 g 2.18 g 1,790 g
Alcohol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol 0 % vol
Vitamin A 1.33 µg 7.32 µg 0 µg 0 µg 0 µg 0 µg 251 µg
Vitamin C (ascorbic acid) 0.28 mg 1.16 mg 0 mg 0 mg 0 mg 2.1 mg 60 mg
Potassium 403 mg 180 mg 167 mg 171 mg 429 mg 696 mg 833 mg
Calcium 10.1 mg 20.8 mg 0 mg 0 mg 0 mg 44 mg 90,100 mg
Iron 0.915 mg 0.414 mg 0 mg 0.48 mg 0.667 mg 1.6 mg 1,620 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 1.19 % 3.19 % 0 % 0 % 0 % 10 % 13 %

Products from the Turkey and its products category

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