Turkey and its products - Page 3
Nutrition facts
Average nutrition facts for the 4273 products of the Turkey and its products category for which nutrition facts are known (out of 5896 products).
Nutrition facts | As sold for 100 g / 100 ml |
Standard deviation | Minimum | 10th centile | Median | 90th centile | Maximum |
---|---|---|---|---|---|---|---|
Energy |
549 kj (131 kcal) |
174 kj (42 kcal) |
0 kj (0 kcal) |
386 kj (92 kcal) |
477 kj (114 kcal) |
962 kj (230 kcal) |
3,070 kj (734 kcal) |
Fat | 3.74 g | 3.95 g | 0 g | 0.8 g | 1.7 g | 13 g | 100 g |
Saturated fat | 1.06 g | 1.12 g | 0 g | 0 g | 0.5 g | 3.5 g | 20 g |
Monounsaturated fat | 1.52 g | 1.86 g | 0 g | 0 g | 0.5 g | 4.65 g | 5.3 g |
Polyunsaturated fat | 0.901 g | 1.1 g | 0 g | 0 g | 0.34 g | 3.49 g | 5.3 g |
Omega 3 fat | 142 mg | 76.1 mg | 88 mg | 88 mg | 100 mg | 294 mg | 294 mg |
Trans fat | 0 g | 0 g | 0 g | 0 g | 0 g | 0 g | 1.43 g |
Cholesterol | 49.9 mg | 15.3 mg | 0 mg | 27 mg | 45 mg | 78 mg | 239 mg |
Carbohydrates | 2.79 g | 3.59 g | 0 g | 0 g | 1 g | 11 g | 75 g |
Sugars | 0.648 g | 0.716 g | 0 g | 0 g | 0.5 g | 1.9 g | 38 g |
Added sugars | 0.895 g | 1.08 g | 0 g | 0 g | 0.5 g | 3.57 g | 7.14 g |
Fiber | 0.361 g | 0.573 g | 0 g | 0 g | 0 g | 1.7 g | 33 g |
Proteins | 20.1 g | 3.77 g | 0 g | 13 g | 21 g | 25 g | 66 g |
Salt | 1.04 g | 0.727 g | 0 g | 0.15 g | 1 g | 2.27 g | 1,790 g |
Alcohol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol | 0 % vol |
Vitamin A | 0.592 µg | 4.06 µg | 0 µg | 0 µg | 0 µg | 0 µg | 251 µg |
Vitamin D | 0.074 µg | 0.214 µg | 0 µg | 0 µg | 0 µg | 0.901 µg | 0.901 µg |
Vitamin C (ascorbic acid) | 0.618 mg | 2.57 mg | 0 mg | 0 mg | 0 mg | 2.7 mg | 60 mg |
Potassium | 369 mg | 181 mg | 0 mg | 171 mg | 304 mg | 696 mg | 6,670 mg |
Calcium | 10.6 mg | 19.6 mg | 0 mg | 0 mg | 0 mg | 44 mg | 214 mg |
Iron | 0.941 mg | 0.455 mg | 0 mg | 0 mg | 0.727 mg | 1.67 mg | 9.3 mg |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 1 % | 2.95 % | 0 % | 0 % | 0 % | 10 % | 13 % |
6,046 products